Menus - Mon Ami Gabi

Discover fresh takes on classic French fare. Explore our dining menus including breakfast, lunch, dinner, and more! Breakfast Lunch Dinner Weekend Brunch Dessert Drinks Wines by the Bottle Reserve Wine List Summer Prix Fixe Menus Illustration of a waiter

Wines by the Bottle

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Les Vins Blancs / White Wines

Vin au Bistro

Muscadet - Château de la Ragotière, 2265 Bin 0204

Riesling - Pierre Sparr, 2260 Bin 0103

Sauv. Blanc - Simonnet-Febvre, St. Bris, 2265 Bin 0209

Sauv. Blanc - Ch. la Moulinière, Bordeaux, 2365 Bin 1010

Sauv. Blanc - Château Haut Selve, Graves, 1970 Bin 1012

Pinot Blanc - Pierre Sparr, 2270 Bin 0105

Chardonnay - Louis Jadot “Steel”, Burgundy, 2170 Bin 1007

Chardonnay - Albert Bichot, Mâcon-Lugny, 2265 Bin 1003

Lirac - Domaine Pierre Usseglio & Fils, 2375 Bin 1008

Sparkling - La Vieille Ferme, NV70 Bin 0028

Champagne and Sparkling Wine

Charles de Fère - “Cuvée Jean-Louis”, Brut, NV72 Bin 0099

Domaine Camille Braun - Crémant d’Alsace, Brut, NV80 Bin 0001

Pol Roger - “Réserve”, Brut, NV160 Bin 0004

Moët & Chandon - “Imperial”, Brut, NV170 Bin 0008

Delamotte - Brut, NV265 Bin 0010

Veuve Clicquot - “Yellow Label”, Brut, NV195 Bin 0009

Veuve Clicquot - Demi-Sec, NV215 Bin 0006

Philipponnat - “Royale Réserve”, Brut, NV195 Bin 0007

Agrapart & Fils - “7 Crus”, Extra Brut, NV175 Bin 0005

Mandois - Blanc de Blancs, 1er Cru, Brut, 17165 Bin 0003

Dom Pérignon - Brut, 13750 Bin 0026

Rosé - Charles de Fère - “Cuvée Jean-Louis”, Brut, NV72 Bin 0098

Rosé - Lucien Albrecht - Crémant d’Alsace, Brut, NV85 Bin 0018

Rosé - Collet - Brut, NV135 Bin 0022

Le Grande Vin Blanc

Burgundy

Chablis - Domaine Laroche, “St. Martin”, 23110 Bin 1027

Burgundy - Maison Champy, 22104 Bin 1099

Pernand-Vergelesses - Maison Champy, 21170 Bin 1019

Montagny 1er Cru - Vignerons Réunis, 22120 Bin 1011

Marsannay - Jean-Claude Boisset, 20110 Bin 1013

Saint-Véran - Albert Bichot, 2180 Bin 1005

Pouilly-Fuisse 1er Cru - Louis Jadot, 22165 Bin 1029

Puligny-Montrachet - Bouchard Pere & Fils, 20205 Bin 1015

Chassagne-Montrachet - Louis Jadot, 21280 Bin 1021

Meursault - Albert Bichot, 19240 Bin 1025

Autres Vins Blancs

Pinot Gris - Trimbach, “Réserve”, 1895 Bin 0100

Gewürztraminer - Gustave Lorentz, 21105 Bin 0104

Sancerre - J. Mellot, “Domaine des Emois”, 23135 Bin 0206

Pouilly-Fumé - Domaine Cailbourdin, “Les Racines”, 22115 Bin 0200

Montlouis-Sur-Loire - Dom. de al Taille aux Loups, 22140 Bin 0202

Pessac-Leognan - Chateau Latour-Martillac, 16170 Bin 1014

Châteauneuf-du-Pape - De Nalys, “St. Pierres”, 20165 Bin 1000

Condrieu - Saint Cosme, 22180 Bin 1002

Les Vins Rosés / Rosé Wines

C. Aix-en-Provence - Aix, 2370 Bin 0902

Côtes de Provence - Le Provençal, 2265 Bin 0901

Sancerre - Lucien Crochet, 2295 Bin 0905

Languedoc - Hampton Water, 2360 Bin 0903

Pays D’oc - Gerard Bertrand, “Gris Blanc”, 2355 Bin 0904

Bandol - Dom. Bunan, “Moulin Des Costes”, 2060 Bin 0906

Les Vins Rouges / Red Wines

Vin au Bistro

Beaujolais-Villages - Stéphane Aviron, 2175 Bin 2103

Touraine-Gamay - Thierry Delauney, “La Vignette”, 2260 Bin 2309

Pinot Noir - Louis Latour, “Mon Ami Gabi”, 2272 Bin 2197

Merlot - Mon Ami Gabi, 1860 Bin 2038

Bordeaux - Château la Mouliniere, 2068 Bin 2096

Bordeaux - Château Loumelat, Côtes de Blaye, 2180 Bin 2000

Bordeaux Supérieur - Ch. Laronde Desormes, 1970 Bin 2032

Côtes du Rhône - Famille Perrin, 2265 Bin 2200

Le Grande Vin Rouges

Bordeaux

Bordeaux - Tempo d’Angelus, 21110 Bin 2020

Bordeaux Supérieur - Ch. Chapelle d’Aliénor, 1990 Bin 2012

Médoc - Château Greysac, 1885 Bin 2010

Graves - Château Haut Selve, 2080 Bin 2006

Pessac-Léognan - Le Petit Smith Haut Lafitte, 21145 Bin 2036

St. Georges-St. Émilion - Château St. Georges, 18130 Bin 2014

St.-Émilion Grand Cru - Château Louvie, 22112 Bin 2096

Margaux - Château Giscours, 16215 Bin 2018

Saint-Julien - Château Lagrange, 19275 Bin 2016

Saint-Estèphe - Château Lafon-Rochet, 10200 Bin 2040

Saint-Estèphe - La Chapelle de Meyney, 18150 Bin 2002

Saint-Estèphe - Pagodes de Cos D’estournel, 16195 Bin 2042

Pauillac - Château Gaudin, 19160 Bin 2008

Rhône

Crozes-Hermitage - M. Chapoutier, “Petite Ruche”, 20110 Bin 2234

St.-Joseph - Domaine Bott, 20170 Bin 2236

Côte-Rôtie - Domaine Stéphane Ogier, “Mon Village”, 20280 Bin 2216

Hermitage - J. Boutin, “Arena Mica”, 19230 Bin 2204

Côtes du Rhône-Villages - Ch. La Nerthe, 2280 Bin 2222

Gigondas - Domaine Raspail-Ay, 21110 Bin 2208

Châteauneuf-du-Pape - Domaine de la Solitude, 22165 Bin 2220

Châteauneuf-du-Pape - Usseglio & Fils, “De Mon Aieul”, 20245 Bin 2210

Burgundy

Fleurie - Domaine des Marrans, “Les Marrans”, 2295 Bin 2113

Morgon - Jean-Ernest Descombes, 1990 Bin 2115

Burgundy - Domaine Girardin, 22108 Bin 2199

Santenay 1er Cru - J. Girardin, “Clos Rousseau”, 20145 Bin 2105

Chassagne-Montrachet - Dom. Amiot, “Vieilles Vignes”, 21150 Bin 2107

Fixin - Albert Bichot, 20155 Bin 2139

Volnay - Joseph Drouhin, 2022170 Bin 2133

Nuits-Saint-Georges - Domaine Gille, “Les Brûlées”, 20180 Bin 2109

Beaune 1er Cru - Albert Bichot, “Les Bressandes”, 20280 Bin 2111

Chambolle-Musigny - Bouchard Pere & Fils, 21230 Bin 2117

Vosne-Romanée - Remoissenet Pere & Fils, 22330 Bin 2127

Morey-St.-denis 1er Cru - Jadot, “Clos des Ormes”, 12270 Bin 2131

Gevrey-Chambertin - Domaine Odoul-Coquard, 20265 Bin 2119

Autres Vins Rouges

Côtes du Roussillon-Villages - Hecht & Bannier, 1575 Bin 2302

Chinon - Château de Coulaine, 22110 Bin 2306

Bourgueil - Domaine de la Butte, “Perrières”, 20165 Bin 2320

Bandol - Domaine Bunan, “Moulin des Costes”, 20135 Bin 2308

GF - indicates gluten free menu item

V - indicates vegetarian menu item

VG - indicates vegan menu item

Reserve Wine List

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Champagne

Agrapart & Fils, “7 Crus”, Brut, NV175 Bin 0030

Beau Joie, “Rustique”, Brut, NV195 Bin 0017

Bollinger, “Special Cuvée”, NV240 Bin 0024

Collet, “Espirit Couture”, 1er Cru, Brut, 12333 Bin 0032

Dom Pérignon, Brut, 13750 Bin 0026

Krug, Grand Cuvée “170th Ème”, Brut, NV700375ml 365 Bin 0033, 375ml Bin 0095

Louis Roederer, “Cristal”, Brut, 2015995 Bin 0034

Pierre Gimonnet, “Cuvée Cuis”, 1er Cru, Brut, NV155 Bin 0015

Pierre Gimonnet, “Special Club”, Brut, 2015395 Bin 0036

Piper-Heidsieck, “Rare”, Brut, 02534 Bin 0014

Piper-Heidsieck, “Rare”, Brut, 08645 Bin 0029

Veuve Cliquot, Demi-Sec, NV215 Bin 0006

Veuve Cliquot, Yellow Label, NV375ml 99 Bin 0096

Champagne Rosé

Beau Joie, “Rosé Cuvée”, Brut, NV350 Bin 0020

Collet, Brut, NV135 Bin 0022

Veuve Cliquot, “La Grande Dame”, Brut, 061095 Bin 0031

French White – Burgundy

Bourgogne, Domaine Leflaive, 22373 Bin 5021

Chablis 1er Cru, Billaud-Simon, “Vaillons”, 19195 Bin 5031

Chablis 1er Cru, Domaine Laroche, “Vaillons”, 19225 Bin 5029

Chassagne-Montrachet 1er Cru, Lucien le Moine, “Morgeot”, 21483 Bin 5011

Mercurey, Domaine Faiveley, 1391 Bin 5025

Mercurey, Domaine Faiveley, 1594 Bin 5019

Meursault, Albert Bichot, 19235 Bin 1025

Meursault, Louis Latour, 18160 Bin 5015

Meursault 1er Cru, Dom. Leflaive, “Sous Le Dos Ane”, 22787 Bin 5035

Montagny 1er Cru, Louis Latour, “La Grande Roche”, 1682 Bin 5023

Puligny-Montrachet, Louis Jadot, 22299 Bin 5043

Puligny-Montrachet 1er Cru, Dom. Leflaive, “Le Clavoillon”, 22886 Bin 5047

Puligny-Montrachet 1er Cru, Louis Jadot, “Les Folatières”, 22356 Bin 5045

French White – Grand Cru Burgundy

Chablis Grand Cru, Albert Bichot, “Blanchots”, 21345 Bin 5041

Chablis Grand Cru, Louis Jadot, “Les Clos”, 21295 Bin 1017

Corton-Charlemagne, Bouchard Père & Fils, 18643 Bin 5027

Bâtard-Montrachet, Albert Bichot, 09843 Bin 5007

Bâtard-Montrachet, Vincent Girardin, 10972 Bin 5005

Chevalier-Montrachet, Domaine Jacques Prieur, 101359 Bin 5003

Montrachet, Joseph Drouhin, “Marquis de Laguiche”, 091981 Bin 5001

French White – Bordeaux

Pessac-Léognan, Château Latour-Martillac, 16170 Bin 1014

Pessac-Léognan, Dom. de Chavalier, 15295 Bin 5020

French White – Other

Châteauneuf-du-Pape, Château la Nerthe, 20175 Bin 1000

Condrieu, E. Guigal, 19180 Bin 1002

Sancerre, J. Mellot, “Domaine des Emois”, 23135 Bin 0206

Vouvray Demi-Sec, Foreau, “Dom. du Clos Naudin”, 16185 Bin 5038

Domestic White – Sauvignon Blanc

CADE, Napa Valley, CA, 21119 Bin 5012

Charles Krug, Napa Valley, CA, 2269 Bin 5008

Clos Du Val, Napa Valley, CA, 22108 Bin 5004

Merry Edwards, Russian River Valley, CA, 17110 Bin 5002

Peter Michael, “L’Après-Midi”, Knights Valley, CA, 17197 Bin 5000

Domestic White – Chardonnay

Far Niente, Napa Valley, CA, 23135 Bin 5013

Kistler, “Les Noisetiers”, Sonoma Coast, CA, 22167 Bin 5033

Peter Michael, “Mon Plaisir”, Knights Valley, CA, 16307 Bin 5009

Plumpjack, “Reserve”, Napa Valley, CA, 23183 Bin 5017

Domestic White – Other

Riesling, Ch. Ste. Michelle “Eroica”, Columbia Valley, WA, 2279 Bin 5022

French Red – Left Bank of Bordeaux

Margaux, Château Cantenac Brown, 14406 Bin 6036

Margaux, Château Margaux, 142368 Bin 6016

Pauillac, Château Lafite-Rothschild, 827225 Bin 6000

Pauillac, Château Latour, 042670 Bin 6018

Pauillac, Château Lynch-Bages, 15537 Bin 6020

Pauillac, Château Mouton Rothschild, 595500 Bin 6002

Pauillac, Château Mouton Rothschild, 141837 Bin 6022

Pauillac, Château Pichon Baron, 20598 Bin 6044

Pauillac, Ch. Pichon Longueville Comtesse de Lalande, 101108 Bin 6024

Pessac-Léognan, Château Haut Bailly, 14421 Bin 6030

Pessac-Léognan, Château Haut Brion, 122278 Bin 6012

St.-Estèphe, Château Calon Ségur, 15499 Bin 6042

St.-Julien, Château Beychevelle, 15468 Bin 6032

St.-Julien, Château Léoville-Las Cases, 031073 Bin 6010

French Red – Right Bank of Bordeaux

Pomerol, Château La Conseillante, 10938 Bin 6026

Pomerol, Château Pétrus, 755500 Bin 6004

Pomerol, Château Pétrus, 896528 Bin 6006

St.-Émilion, Château Angélus, 162288 Bin 6008

St.-Émilion, Château Figeac, 15980 Bin 6034

French Red – Burgundy

Brouilly, Beaujolais, Pierre-Olivier Garcia “La Folie”, 21239 Bin 6123

Chambolle-Musigny, Bouchard Pere & Fils, 21230 Bin 2117

Chambolle-Musigny, Vincent Girardin, “Vieilles Vignes”, 15286 Bin 6103

Chassagne-Montrachet, Dom. Amiot, “Vieilles Vignes”, 21150 Bin 2107

Gevrey-Chambertin, Bouchard Pere & Fils, 17265 Bin 6121

Nuits-St.-Georges 1er Cru, Louis Jadot, “Les Vaucrains”, 22399 Bin 6125

Pernand-Vergelesses 1er Cru, Monregard-Mugneret, “Les Vergelesses”, 15321 Bin 6119

Pommard, Domaine de Courcel, “Les Fremiers”, 15348 Bin 6101

Vosne-Romanée 1er Cru, Albert Bichot, “Les Malconsorts”, 15589 Bin 6111

Vosne-Romanée 1er Cru, Louis Jadot, “Les Suchots”, 22421 Bin 6127

French Red – Grand Cru Burgundy

Bonnes Mares, Bruno Clair, 201413 Bin 6117

Charmes-Chambertin, Louis Jadot, 14629 Bin 6131

Chambertin-Clos de Bèze, Vincent Girardin, 06921 Bin 6105

Clos de Vougeot, Albert Bichot, 09468 Bin 6109

Clos Saint Denis, Castagnier, 18993 Bin 6113

Corton, Domaine Gille, “Les Renardes”, 20849 Bin 6129

Echezeaux, Lamarche, 19797 Bin 6115

Richebourg, Liger-Belair, 091258 Bin 6107

Domestic Red – Pinot Noirs of California

Peay, “Scallop Shelf”, Sonoma Coast, 13198 Bin 3033

Racines, Sta. Rita Hills, 18216 Bin 3037

Ramey, Russian River Valley, 21243 Bin 3041

Rhys, Anderson Valley, 21161 Bin 3011

Robert Sinskey, “Three Amigos Vineyard”, Carneros, 12183 Bin 3021

Sanford, “La Rinconada”, Sta. Rita Hills, 13182 Bin 3025

Walt “Blue Jay”, Anderson Valley, 15143 Bin 3013

Williams Selyem, “Weir Vineyard”, 14382 Bin 3015

Domestic Red – Pinot Noirs of Oregon

Adelsheim, “Vintage 32”, Willamette Valley, 09586 Bin 3029

Beaux Freres, “Upper Terrace”, Ribbon Ridge, 15371 Bin 3017

Bergström, “Cumberland Reserve”, Willamette Valley, 15160 Bin 3007

Four Graces, Willamette Valley, 21101 Bin 3005

Ken Wright Cellars, “Savoya Vineyard”, Yamhill-Carlton, 15167 Bin 3009

Lingua Franca, Willamette Valley, 22121 Bin 3027

Panther Creek, “Shea Vineyard”, Willamette Valley, 09204 Bin 3047

Penner-Ash, “Estate”, Yamhill-Carlton, 21197 Bin 3003

Trisaetum, “Reserve”, Willamette Valley, 12225 Bin 3031

Domestic Reds – Cabernets of California

Anakota, Knight’s Valley, 2019231 Bin 3114

Andrew Geoffrey, Diamond Mountain, 08225 Bin 3102

Araujo, “Altagracia”, Napa Valley, 12398 Bin 6212

Beringer, “Private Reserve”, Howell Mountain, 10403 Bin 6200

Bryant Family Vineyard, Napa Valley, 122558 Bin 6208

Bryant Family Vineyard, Napa Valley, 142398 Bin 6204

Caymus, “Anniversary”, Napa Valley, 22252 Bin 3146

Cliff Lede, “Poetry”, Stags Leap District, 12597 Bin 6214

Corra, Napa Valley, 14397 Bin 6228

DAOU, “Soul of a Lion”, Adelaida District, 20353 Bin 3124

Dancing Hares, St. Helena, 12326 Bin 3108

Details, Sonoma County, 2196 Bin 3154

Diamond Creek, “Red Rock Terrace”, Diamond Mountain, 14618 Bin 6202

Dominus, Napa Valley, 21999 Bin 6242

Dunn Vineyards, Howell Mountain, 14624 Bin 6236

Dunn Vineyards, Howell Mountain, 15613 Bin 6240

Frank Family, Napa Valley, 21118 Bin 3150

Heitz, “C-91”, Napa Valley, 18263 Bin 3156

Heitz, “Martha’s Vineyard”, Oakville, 18843 Bin 6244

Hundred Acre, “Dark Ark”, Howell Mountain, 181537 Bin 6230

Hundred Acre, “Deep Time”, Napa Valley, 181578 Bin 6234

J. Lohr, “Cuvèe St. E”, Paso Robles, 18143 Bin 3140

Joseph Phelps, “Insignia”, Napa Valley, 14659 Bin 3100

Merus, Napa Valley, 13347 Bin 3158

Moraga, “Bel Air”, 09397 Bin 3118

Morlet, “Mon Chevalier”, Knights Valley, 12521 Bin 6216

Mt. Brave, Napa Valley, 18314 Bin 3116

Opus One, Napa Valley, 17864 Bin 6232

Opus One, Napa Valley, 18975 Bin 6210

Opus One, Napa Valley, 21969 Bin 6246

Patrimony, Adelaida District, 20434 Bin 3112

Paul Hobbs, Napa Valley, 14378 Bin 3132

Perlieu, “Trucer”, Napa Valley, 12372 Bin 3134

Plumpjack, “Estate”, Oakville, 21342 Bin 3152

Quintessa, Rutherford, 12449 Bin 3122

Quintessa, Rutherford, 16503 Bin 3138

Scarecrow, Rutherford, 161178 Bin 6218

Scarecrow, “M. Etain”, Rutherford, 14467 Bin 6222

Shafer, “Hillside Select”, Stags Leap District, 11636 Bin 6220

Shafer, “Hillside Select”, Stags Leap District, 12688 Bin 6226

Shafer, “Hillside Select”, Stags Leap District, 19699 Bin 6238

Shafer, “Hillside Select”, Stags Leap District, 21699 Bin 6248

Shafer, “One Point Five”, Napa Valley, 22229 Bin 3126

Silver Oak, Napa Valley, 18398 Bin 3136

Sinegal Estate, Napa Valley, 21149 Bin 3162

Soter, Napa Valley, 07352 Bin 3130

Spottswoode “Estate”, St. Helena, 14580 Bin 3120

Stag’s Leap Wine Cellars, “Artemis”, Napa Valley, 21256 Bin 3148

The Prisoner, Napa Valley, 21139 Bin 3164

Domestic Reds – Cabernets of Washington

Gramercy Cellars, Columbia Valley, 14160 Bin 3104

Owen Roe, Yakima Valley, 12238 Bin 3110

Quilceda Creek, Columbia Valley, 14612 Bin 6206

Waters, “21 Grams”, Walla Walla Valley, 10322 Bin 6224

Domestic Reds – Other

Grenache Blend, Keplinger, “Lithic”, Amador County, 16190 Bin 3202

Merlot, DAOU Vineyards, “Sequentis”, Paso Robles, 21149 Bin 3206

Merlot, Shafer, Napa Valley, 14178 Bin 3204

Syrah, Shafer, “Relentless”, Napa Valley, 14241 Bin 3200

French – Large Format

Champagne, Duval-Leroy, Brut, NV1.5L 275 Bin 7099

Champagne, Henriot, “Brut Souverain”, NV1.5L 375 Bin 7098

Châteauneuf-du-Pape, Dom. Bois de Boursan, Cuvée des Félix, 161.5L 454 Bin 7012

Gev.-Chambertin, D. Harmand-Geoffroy, 1er Cru Lavaux-St.-Jacques, 151.5L 522 Bin 7001

Rosé, Côteaux d’Aix-en-Provence, AIX, 221.5L 130 Bin 7014

Domestic – Large Format

Cabernet Blend, Opus One, Napa Valley, 111.5L 2567 Bin 7010

Cabernet Sauvignon, Shafer, “One Point Five”, Napa Valley, 211.5L 465 Bin 7008

Cabernet Sauvignon, Silver Oak, Napa Valley, 191.5L 834 Bin 7006

Zinfandel Blend, The Prisoner, Napa Valley, 211.5L 276 Bin 7004

GF - indicates gluten free menu item

V - indicates vegetarian menu item

VG - indicates vegan menu item

Lunch

Download Menu

Hors d’Oeuvres

Warmed Baguette5.95 sweet cream butter, amuse bouche

Onion Soup au Gratin19.95 the french classic baked with gruyère cheese

Wild Escargots de Bourgogne25.95 oven-roasted snails, garlic-herb butter

Deviled Eggs18.95 smoked white fish caviar, herbs, black pepper aioli - GF

Melted Brie20.95 apricot jam, brown butter walnuts, mint, croutons

Classic Steak Tartare*28.95 dijon aioli, hand-cut gaufrette chips - GF

Chicken Liver Mousse Pâté21.95 burgundy red wine mustard, cornichons

Duck Leg Confit26.95 charcutière beans, bacon, tuscan kale, cabbage - GF

Charcuterie & Artisanal Cheeses

Charcuterie & Artisanal Cheeses52.95 chef’s selection of french cured meats, pâtés, cheeses & accoutrements

Fruits de Mer

Garantie qualité supérieure. Viandes de premier choix!

Oysters on the Half Shell*(6) 26.95(12) 51.95 mignonette sauce, horseradish - GF

Shrimp Cocktail30.95 lemon dijonnaise, spicy cocktail sauce - GF

Smoked Salmon*26.95 brioche, crème fraîche, egg, capers, red onion

Sea Scallop Gratinée30.95 caramelized fennel & onion, white wine mussel cream - GF

Spicy Salmon Tartare29.95 avocado, gaufrette chips - GF

Grand PlateauChilledGarantie qualité supérieure. Viandes de premier choix!

Lobster, Shrimp, Oysters & Salmon Tartare* - GF Cocktail Sauce • Mignonette • Dijon AioliServes 2-4 98.95

Caviar Service one ounce of golden kaluga caviar with traditional garnish, crème fraîche & brioche toast98.95

Les Salades

Add: Chicken $13.50, Salmon* $14.50, Steak* $19.50

Frisée & Lardon*23.95 warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette

Fermière21.95 little gem, radicchio, roquefort, farmer’s market vegetables, buttermilk dressing

Caesar*19.95 grana padano, chili oil, baguette croutons

Petite Greens18.95 avocado, herbs, verjus vinaigrette - GF

Salmon Salad*33.95 spinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette - GF

Heirloom Tomato*24.95 corsican feta cheese, cucumbers, red wine vinaigrette

Sandwiches

NY Steak French Dip*29.95 carmelized onion, horseradish cream, au jus

Avocado & Green Bean Toast*26.95 soft poached egg, lemon vinaigrette

Warm Chicken & Brie26.95 caramelized onions, green apple

Croque Monsieur25.95 ham, gruyère cheese, mornay sauceAdd Egg* - 3

Le Cubano27.95 mojo marinated pork, ham, swiss, pickles, dijon mustard

Entrées

Atlantic Salmon Provençal*41.95 roasted tomato, fennel, artichoke - GF

Cavatelli & Prawns36.95 provençal style, tomato, lemon

Trout Almondine37.95 french green beans, brown butter, preserved lemon - GF

Chicken & Brie Buckwheat Crêpe29.95 mushrooms, kale - GF

Grilled Artichokes20.95 sauce gribiche, lemon - GF

Steak Frites

The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites

Classique*45.95 maître d’hôtel butter - GF

Au Poivre*45.95 brandy peppercorn sauce - GF

Béarnaise*45.95 classic béarnaise sauce - GF

Prime Cheeseburger & Frites*28.95 100% source verified, family-farmed brandt beef with lettuce, tomato, red onion, cornichons, remoulade sauce, brioche bun and jarlsberg, cheddar, brie or blue cheeseAdd Bacon or Egg* For - 2

French Martini

Kir Royale

GF - indicates gluten free menu item

V - indicates vegetarian menu item

VG - indicates vegan menu item

*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance

Dinner

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Hors d’Oeuvres

Warmed Baguette5.95 sweet cream butter, amuse bouche

Onion Soup au Gratin19.95 the french classic baked with gruyère cheese

Wild Escargots de Bourgogne25.95 oven-roasted snails, garlic-herb butter

Deviled Eggs18.95 smoked white fish caviar, herbs, black pepper aioli - GF

Melted Brie20.95 apricot jam, brown butter walnuts, mint, croutons

Grilled Artichokes20.95 sauce gribiche, lemon - GF

Classic Steak Tartare*28.95 dijon aioli, hand-cut gaufrette chips - GF

Chicken Liver Mousse Páté21.95 burgundy red wine mustard, cornichons

Duck Leg Confit26.95 charcutière beans, bacon, tuscan kale, cabbage - GF

Foie Gras au Torchon27.95 seasonal chutney, lillet gelée, brioche toast - GF

Charcuterie & Artisanal Cheeses

Charcuterie & Artisanal Cheeses52.95 chef’s selection of french cured meats, pâtés, cheeses & accoutrements

Fruits de Mer

Garantie qualité supérieure. Viandes de premier choix!

Oysters on the Half Shell*(6) 26.95(12) 51.95 mignonette sauce, horseradish - GF

Shrimp Cocktail30.95 lemon dijonnaise, spicy cocktail sauce - GF

Smoked Salmon*26.95 brioche, crème fraîche, egg, capers, red onion

Sea Scallop Gratinée30.95 caramelized fennel & onion, white wine mussel cream - GF

Spicy Salmon Tartare29.95 avocado, gaufrette chips - GF

Grand PlateauChilledGarantie qualité supérieure. Viandes de premier choix!

Lobster, Shrimp, Oysters & Salmon Tartare* - GF cocktail sauce • mignonette • dijon aioliServes 2-4 98.95

Caviar Service one ounce of golden kaluga caviar with traditional garnish, crème fraîche & brioche toast98.95

Les Salades

Add: Chicken $13.50, Salmon* $14.50, Steak* $19.50

Frisée & Lardon*23.95 warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette

Fermière21.95 little gem, radicchio, roquefort, farmer’s market vegetables, buttermilk dressing

Caesar*19.95 grana padano, chili oil, baguette croutons

Petite Greens18.95 avocado, herbs, verjus vinaigrette - GF

Salmon Salad*33.95 spinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette - GF

Heirloom Tomato*24.95 corsican feta cheese, cucumbers, red wine vinaigrette

Entrées

Atlantic Salmon Provençal*41.95 roasted tomato, fennel, artichoke - GF

Cavatelli & Prawns36.95 provençal style, tomato, lemon

Trout Almondine37.95 french green beans, brown butter, preserved lemon - GF

Skate Wing36.95 grenobloise, asparagus, capers, lemon

Mussels Marinière & Frites40.95 leek, onion, garlic, white wine - GF

Ratatouille Tarte Tatin30.95 tomato, squash, eggplant, chevre, harissa sauce

Our FamousRoast Chicken a la Grand-Mère crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus - GF39.95

Illustration of bouquet garni

Steak Frites

The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites

Classique*45.95 maître d’hôtel butter - GF

Au Poivre*45.95 brandy peppercorn sauce - GF

Béarnaise*45.95 classic béarnaise sauce - GF

Classic Cuts

Hanger Steak*43.95 the butcher’s cut, bordeaux butter - GF

Filet Mignon au Poivre*63.95 crème fraîche - GF

Filet Mignon*63.95 bordeaux butter, red wine reduction - GF

Le Cheeseburger & Frites*30.95 tomme de savoie cheese, pickles, diced onion

Côte de Boeuf

Côte de Boeuf* 22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème - GF86.95

Accompagnements

Pommes Purée - GF12.95

Hand-Cut Frites - GF11.95

Ratatouille - GF13.95

Sautéed Mushrooms - GF14.95

Garlic Spinach - GF13.95

Jumbo Asparagus - GF14.95

French Martini

Kir Royale

GF - indicates gluten free menu item

V - indicates vegetarian menu item

VG - indicates vegan menu item

*These food items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance

Dessert

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Dessert

Chocolate Mousse16.95 semi-sweet chocolate, whipped cream, chocolate pearls

Crème Brûlée17.95 burnt vanilla bean custard

Gala Apple Tarte Tatin17.95 vanilla ice cream

Cheesecake à la Vincent17.95 red fruit coulis, blackberry granité

Bananas Foster Crêpe17.95 sweet crème, vanilla ice cream

Sorbet du Jour15.95 seasonally inspired flavors

Classic Profiteroles17.95 vanilla ice cream, housemade hot fudge

Coffee Drinks

Almond and oat milk are available upon request $3. Flavor Shots ($3 each): caramel, hazelnut, chocolate, vanilla, sugar free vanilla

Gabi’s House Blend5.95 regular or decaf

Macchiato6.95

Café au Lait6.95

Mocha6.95

Americano6.95

Cappuccino6.95

Espresso6.95

Latte6.95

Hot Tea6.95

Café Gabi18.95 baily’s irish cream, grand marnier, frangelico

Robert’s Espresso Martini20.95 stoli vanil vodka, baily’s, kahlua, espresso

Dessert Wine

Sparkling Vouvray Demi-Sec, Dom. Vigneau-Chevreau, Pét-Nat, NV19

Amberwine, Clarendelle, Monbazillac, 201524

Sauternes, Château Roumieu, 202017

Late Harvest Gewürztraminer, Famille Hugel, Alsace, 201529

Digestifs

Absente24

Amaro Nonino24

Bénédictine22

Fernet Branca17

Grand Marnier17

Kahlua15

Licor 4316

Limoncello15

Pernod16

Ricard Pastis17

Sambuca Romana15

GF - indicates gluten free menu item

V - indicates vegetarian menu item

VG - indicates vegan menu item

Drinks

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Cocktails de la Maison

Mag-Arita19.95 flecha azul tequila, cointreau, lime

French 7518.95 bombay sapphire gin, sparkling wine, lemon

Gabitini21.95 grey goose straight-up, very cold, blue cheese olives

Mon Ami Gabi Fashioned21.95 buffalo trace, bitters, orange slice, luxardo cherry, large rock

Paper Cut18.95 sazerac rye, aperol, amaro romana, lemon

French Martini19.95 grey goose, cassis, pineapple, topped with bubbles

Le Bleuet19.95 martinique volcanic rhum, orgeat, lime, chartreuse, crafted by bartender william herrera

Paris Romance19.95 coconut rum, fruit juices, topped with bubbles

French Kiss18.95 vanilla vodka, lychee, lemon, sparkling rosé, crafted by bartender william herrera

Summer in Paris19.95 mezcal, watermelon, st. germain, tajin

Le Spritz

Le SpritzGlass 19.95Carafe 80.95 sparkling wine, soda, and your choice of the following liqueur: aperol | st. germain | orchard pear

Bière

Silver State Blonde Ale, Crafthaus Brewery11.95

Coors Light10.95

Sam Adams Seasonal10.95

“A Friend of Gabi” B.A. Stout, Crafthaus Brewery18.95

Amber Ale, Sin City Brewing13.95

Hop Vegas IPA, Crafthaus Brewery13.95

Wyder’s Pear Cider11.95

Modelo11.95

La Fin du Monde, Unibroue13.95

Kronenbourg11.95

Stella Artois11.95

Heineken 0.0, N/A9.95

Wines - By the Glass

Sparkling / Champagne

Charles de Fere Cuvee Jean Louis - Brut, NVGlass 18Bottle 72

Charles de Fere Cuvee Jean Louis - Rosé, NVGlass 18Bottle 72

Champagne Collet - Brut, NVGlass 32Bottle 128

Rosé & White Wine

Rosé - La Plage, 23Glass 17Bottle 68

Pinot Blanc - Trimbach, 22Glass 21Bottle 84

Sauvignon Blanc - Thierry Delauney “Le Grand Ballon”, 23Glass 18Bottle 72

Sancerre - Domaine Moreux “Les Bouffants”, 23Glass 26Bottle 104

Vouvray Demi-Sec - Domaine de la Racauderie, 22Glass 18Bottle 72

Viognier - E. Guigal, CDR, 23Glass 17Bottle 68

Chardonnay - Louis Latour, 21Glass 18Bottle 72

Burgundy - Maison Champy, Cuvée Edmé, 22Glass 26Bottle 104

Red Wine

Pinot Noir - Louis Latour, 22Glass 18Bottle 72

Burgundy - Domaine Girardin, 22Glass 26Bottle 104

Côtes du Rhône - Domaine Chamfort, 22Glass 20Bottle 80

Syrah - Maison les Alexandrins, 22Glass 17Bottle 68

Malbec - Château Armandière, Cahors, 19Glass 23Bottle 92

Bordeaux - Château la Moulinière, 22Glass 17Bottle 68

St.-Émilion Grand Cru - Château Louvie, 22Glass 28Bottle 112

GF - indicates gluten free menu item

V - indicates vegetarian menu item

VG - indicates vegan menu item

Breakfast

served daily

Download Menu

Fruit & Cereal

Organic Vanilla Yogurt13.95 peach, blueberry or cherry compote - GF

Market-Fresh Fruit Salad16.95 brown sugar, yogurt - GF

10 Grain Oatmeal16.95 brown sugar, california raisins, warm milk

Fruit & Berry Bouquet23.95 vanilla, mint & yogurt dipping sauces - GF

Eggs

Egg dishes are served with rustic toast and blistered tomatoes with rosemary

Three Eggs*25.95 crispy date-glazed bacon or sausage, hash browns

Ham & Cheese Omelette25.95 gruyère cheese, smoked country ham, herb-roasted potatoes

Spinach & Goat Cheese Omelette25.95 sautéed green beans, herb-roasted potatoes

Prime Steak & Eggs Platter*44.95 with three eggs your way, hash brown

Eggs Benedict

Toasted english muffin, two poached eggs, served with blistered rosemary tomatoes & herb-roasted breakfast potatoes

Eggs Benedict*27.95 canadian bacon, hollandaise sauce

Gluten-Free Eggs Benedict*27.95 chickpea croutons, hollandaise vert, avocado

Jumbo Lump Crab Cake Benedict*33.95 hollandaise sauce

Smoked Salmon Eggs Benedict*28.95 chive hollandaise

Breakfast Specialties

Corned Beef Hash*25.95 poached eggs, roasted peppers, yukon golds

Ham & Cheese Buckwheat Crêpe26.95 eggs, date-glazed bacon - GF

Skinny Crêpe du Jour23.95 ask your server for today’s

Breakfast Sandwich24.95 toasted ciabatta, egg, bacon, green goddess

Smoked Salmon Platter*26.95 toasted brioche, crème fraîche, capers, chive, egg

Waffles & French Toast

can be made gluten free on request

Blueberry Waffle21.95 warm blueberry syrup, fresh whipped cream

Chocolate-Hazelnut Waffle22.95 nutella, fresh whipped cream

Mixed Berry Waffle22.95 market-fresh berries & cream

French Toast24.95 blueberry syrup, whipped cream

Accompagnements

Sliced Tomato - GF6.95

Toast & Jam6.95 rustic white or wheat

Avocado - GF8.95

Hash Browns - GF7.95

Baguette6.95 butter & jam or nutella

Brioche Toast7.95 butter & jam

Crispy Date-Glazed Bacon - GF9.95

Chicken, Andouille, or Country Sausage - GF8.95

Breakfast Cocktails

Sparkling CocktailsGlass 19.95Bottle 80 House sparkling brut and your choice of the following purées: Strawberry, mango, peach, raspberry. Sparkling cocktails can also be made non-alcoholic

Gabi’s Bloody Mary20.95 house bloody mary mix, vodka, celery

Robert’s Espresso Martini20.95 stoli vanilla vodka, bailey’s, kahlúa, espresso

Juice

Fruit Juice7.95 orange, grapefruit, apple, cranberry or tomatoAdd Vitamin C for - 1

Vitamin C Breakfast Boost7.95 liquid iv or emergen-c pack

Cold Pressed Juices12 oz 11.95 greens & ginger, sweet citrus, or organic beet

Coffee & Tea

In a bowl add $2: cappuccino, café latte, café au lait

Gabi’s House Blend5.95

Espresso6.95

Cappuccino or Café Latte6.95

Tea6.95 ginger twist, british breakfast, earl grey black, chamomile citrus, marrakesh mint, green dragon

GF - indicates gluten free menu item

V - indicates vegetarian menu item

VG - indicates vegan menu item

*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance

Weekend Brunch

Friday, Saturday & Sunday 11:00AM - 2:00PM

Download Menu

Brunch

Classic Eggs Benedict*27.95 toasted english muffin, two poached eggs, canadian bacon, hollandaise & herb-roasted breakfast potatoes

French Toast24.95 blueberry syrup, whipped cream

Corned Beef Hash*25.95 poached eggs, roasted peppers, yukon golds

Avocado & Green Bean Toast*25.95 soft poached egg, lemon vinaigrette, gaufrette chips

Quiche Lorraine27.95 bacon lardon, caramelized onion, gruyère, petite salade

Smoked Salmon Platter*26.95 toasted brioche, crème fraîche, capers, chive, egg

Breakfast Cocktails

Le SpritzGlass 19.95Carafe 80.95 sparkling wine, soda, and your choice of the following liqueur: st. germain | aperol | orchard pear

Sparkling CocktailsGlass 19.95Bottle 80 House sparkling brut and your choice of the following purées: strawberry | mango | peach | raspberry. Sparkling cocktails can also be made non-alcoholic

Robert’s Espresso Martini20.95 stoli vanilla vodka, bailey’s, kahlúa, espresso

Gabi’s Bloody Mary20.95 house bloody mary mix, vodka, celery

GF - indicates gluten free menu item

V - indicates vegetarian menu item

VG - indicates vegan menu item

*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance

Summer Prix Fixe Menus

Download Menu

Lunch

$35 per person, plus tax (gratuity not included)

Hors d’Oeuvre

choice of

Gazpacho artisanal feta cheese, rosemary toasted croutons

Seasonal Summer Salad

Crispy Shrimp Salad romesco sauce, avocado creme, fresno chiles

Entrée

choice of

Tomato Salad corsican feta, cucumber, red wine vinaigrette; add chicken - $13.50, add steak - $19.50, add salmon - $14.50

NY Strip Steak Sandwich* carmelized onion, horseradish cream, au jus dipping sauce

Dessert

choice of

Chocolate Mousse chocolate pearls, whipped cream

“Harry’s Berries” with Vanilla Panna Cotta verbena sauce

Lemon Tart raspberry sorbet

Beer Pairing

+$10. Choice of

Silver State Blonde Ale

Hop Vegas IPA

Dinner

$65 per person, plus tax (gratuity not included)

Hors d’Oeuvre

choice of

Onion Soup au Gratin the french classic baked with gruyere

Gazpacho artisanal feta, rosemary toasted croutons

Baked Goat Cheese tomato sauce, warm herb garlic bread

Crispy Shrimp Salad romesco sauce, avocado creme, fresno chiles

Fermière Salad little gem, radicchio, roquefort, farmers market vegetables, buttermilk dressing

Entrée

choice of

Cavatelli & Prawns* provencal style, tomato, lemon

Filet & Shrimp Surf & Turf* truffle mash, scampi, butter (+$20)

Salmon, Spinach & Baby Kale avocado, blueberries, walnuts, citrus vinaigrette

Grilled Chicken Paillard ratatouille, arugula-basil-parsley purée, tomato vinaigrette

Steak & Frites* choice of sauce: classique, au poivre, bearnaise

Dessert

choice of

Crème Brûlée burnt vanilla custard

Chocolate Mousse chocolate pearls, whipped cream

“Harry’s Berries” with Vanilla Panna Cotta verbena sauce

Profiteroles warm chocolate sauce

Wine Pairing

$25. Includes 2 Glasses

Mon Ami Gabi Chardonnay

Mon Ami Gabi Pinot Noir

GF - indicates gluten free menu item

V - indicates vegetarian menu item

VG - indicates vegan menu item

*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellsh, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance

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Les Vins Blancs / White Wines

Vin au Bistro

Muscadet - Château de la Ragotière, 2265 Bin 0204

Riesling - Pierre Sparr, 2260 Bin 0103

Sauv. Blanc - Simonnet-Febvre, St. Bris, 2265 Bin 0209

Sauv. Blanc - Ch. la Moulinière, Bordeaux, 2365 Bin 1010

Sauv. Blanc - Château Haut Selve, Graves, 1970 Bin 1012

Pinot Blanc - Pierre Sparr, 2270 Bin 0105

Chardonnay - Louis Jadot “Steel”, Burgundy, 2170 Bin 1007

Chardonnay - Albert Bichot, Mâcon-Lugny, 2265 Bin 1003

Lirac - Domaine Pierre Usseglio & Fils, 2375 Bin 1008

Sparkling - La Vieille Ferme, NV70 Bin 0028

Champagne and Sparkling Wine

Charles de Fère - “Cuvée Jean-Louis”, Brut, NV72 Bin 0099

Domaine Camille Braun - Crémant d’Alsace, Brut, NV80 Bin 0001

Pol Roger - “Réserve”, Brut, NV160 Bin 0004

Moët & Chandon - “Imperial”, Brut, NV170 Bin 0008

Delamotte - Brut, NV265 Bin 0010

Veuve Clicquot - “Yellow Label”, Brut, NV195 Bin 0009

Veuve Clicquot - Demi-Sec, NV215 Bin 0006

Philipponnat - “Royale Réserve”, Brut, NV195 Bin 0007

Agrapart & Fils - “7 Crus”, Extra Brut, NV175 Bin 0005

Mandois - Blanc de Blancs, 1er Cru, Brut, 17165 Bin 0003

Dom Pérignon - Brut, 13750 Bin 0026

Rosé - Charles de Fère - “Cuvée Jean-Louis”, Brut, NV72 Bin 0098

Rosé - Lucien Albrecht - Crémant d’Alsace, Brut, NV85 Bin 0018

Rosé - Collet - Brut, NV135 Bin 0022

Le Grande Vin Blanc

Burgundy

Chablis - Domaine Laroche, “St. Martin”, 23110 Bin 1027

Burgundy - Maison Champy, 22104 Bin 1099

Pernand-Vergelesses - Maison Champy, 21170 Bin 1019

Montagny 1er Cru - Vignerons Réunis, 22120 Bin 1011

Marsannay - Jean-Claude Boisset, 20110 Bin 1013

Saint-Véran - Albert Bichot, 2180 Bin 1005

Pouilly-Fuisse 1er Cru - Louis Jadot, 22165 Bin 1029

Puligny-Montrachet - Bouchard Pere & Fils, 20205 Bin 1015

Chassagne-Montrachet - Louis Jadot, 21280 Bin 1021

Meursault - Albert Bichot, 19240 Bin 1025

Autres Vins Blancs

Pinot Gris - Trimbach, “Réserve”, 1895 Bin 0100

Gewürztraminer - Gustave Lorentz, 21105 Bin 0104

Sancerre - J. Mellot, “Domaine des Emois”, 23135 Bin 0206

Pouilly-Fumé - Domaine Cailbourdin, “Les Racines”, 22115 Bin 0200

Montlouis-Sur-Loire - Dom. de al Taille aux Loups, 22140 Bin 0202

Pessac-Leognan - Chateau Latour-Martillac, 16170 Bin 1014

Châteauneuf-du-Pape - De Nalys, “St. Pierres”, 20165 Bin 1000

Condrieu - Saint Cosme, 22180 Bin 1002

Les Vins Rosés / Rosé Wines

C. Aix-en-Provence - Aix, 2370 Bin 0902

Côtes de Provence - Le Provençal, 2265 Bin 0901

Sancerre - Lucien Crochet, 2295 Bin 0905

Languedoc - Hampton Water, 2360 Bin 0903

Pays D’oc - Gerard Bertrand, “Gris Blanc”, 2355 Bin 0904

Bandol - Dom. Bunan, “Moulin Des Costes”, 2060 Bin 0906

Les Vins Rouges / Red Wines

Vin au Bistro

Beaujolais-Villages - Stéphane Aviron, 2175 Bin 2103

Touraine-Gamay - Thierry Delauney, “La Vignette”, 2260 Bin 2309

Pinot Noir - Louis Latour, “Mon Ami Gabi”, 2272 Bin 2197

Merlot - Mon Ami Gabi, 1860 Bin 2038

Bordeaux - Château la Mouliniere, 2068 Bin 2096

Bordeaux - Château Loumelat, Côtes de Blaye, 2180 Bin 2000

Bordeaux Supérieur - Ch. Laronde Desormes, 1970 Bin 2032

Côtes du Rhône - Famille Perrin, 2265 Bin 2200

Le Grande Vin Rouges

Bordeaux

Bordeaux - Tempo d’Angelus, 21110 Bin 2020

Bordeaux Supérieur - Ch. Chapelle d’Aliénor, 1990 Bin 2012

Médoc - Château Greysac, 1885 Bin 2010

Graves - Château Haut Selve, 2080 Bin 2006

Pessac-Léognan - Le Petit Smith Haut Lafitte, 21145 Bin 2036

St. Georges-St. Émilion - Château St. Georges, 18130 Bin 2014

St.-Émilion Grand Cru - Château Louvie, 22112 Bin 2096

Margaux - Château Giscours, 16215 Bin 2018

Saint-Julien - Château Lagrange, 19275 Bin 2016

Saint-Estèphe - Château Lafon-Rochet, 10200 Bin 2040

Saint-Estèphe - La Chapelle de Meyney, 18150 Bin 2002

Saint-Estèphe - Pagodes de Cos D’estournel, 16195 Bin 2042

Pauillac - Château Gaudin, 19160 Bin 2008

Rhône

Crozes-Hermitage - M. Chapoutier, “Petite Ruche”, 20110 Bin 2234

St.-Joseph - Domaine Bott, 20170 Bin 2236

Côte-Rôtie - Domaine Stéphane Ogier, “Mon Village”, 20280 Bin 2216

Hermitage - J. Boutin, “Arena Mica”, 19230 Bin 2204

Côtes du Rhône-Villages - Ch. La Nerthe, 2280 Bin 2222

Gigondas - Domaine Raspail-Ay, 21110 Bin 2208

Châteauneuf-du-Pape - Domaine de la Solitude, 22165 Bin 2220

Châteauneuf-du-Pape - Usseglio & Fils, “De Mon Aieul”, 20245 Bin 2210

Burgundy

Fleurie - Domaine des Marrans, “Les Marrans”, 2295 Bin 2113

Morgon - Jean-Ernest Descombes, 1990 Bin 2115

Burgundy - Domaine Girardin, 22108 Bin 2199

Santenay 1er Cru - J. Girardin, “Clos Rousseau”, 20145 Bin 2105

Chassagne-Montrachet - Dom. Amiot, “Vieilles Vignes”, 21150 Bin 2107

Fixin - Albert Bichot, 20155 Bin 2139

Volnay - Joseph Drouhin, 2022170 Bin 2133

Nuits-Saint-Georges - Domaine Gille, “Les Brûlées”, 20180 Bin 2109

Beaune 1er Cru - Albert Bichot, “Les Bressandes”, 20280 Bin 2111

Chambolle-Musigny - Bouchard Pere & Fils, 21230 Bin 2117

Vosne-Romanée - Remoissenet Pere & Fils, 22330 Bin 2127

Morey-St.-denis 1er Cru - Jadot, “Clos des Ormes”, 12270 Bin 2131

Gevrey-Chambertin - Domaine Odoul-Coquard, 20265 Bin 2119

Autres Vins Rouges

Côtes du Roussillon-Villages - Hecht & Bannier, 1575 Bin 2302

Chinon - Château de Coulaine, 22110 Bin 2306

Bourgueil - Domaine de la Butte, “Perrières”, 20165 Bin 2320

Bandol - Domaine Bunan, “Moulin des Costes”, 20135 Bin 2308

GF - indicates gluten free menu item

V - indicates vegetarian menu item

VG - indicates vegan menu item

Download Menu

Champagne

Agrapart & Fils, “7 Crus”, Brut, NV175 Bin 0030

Beau Joie, “Rustique”, Brut, NV195 Bin 0017

Bollinger, “Special Cuvée”, NV240 Bin 0024

Collet, “Espirit Couture”, 1er Cru, Brut, 12333 Bin 0032

Dom Pérignon, Brut, 13750 Bin 0026

Krug, Grand Cuvée “170th Ème”, Brut, NV700375ml 365 Bin 0033, 375ml Bin 0095

Louis Roederer, “Cristal”, Brut, 2015995 Bin 0034

Pierre Gimonnet, “Cuvée Cuis”, 1er Cru, Brut, NV155 Bin 0015

Pierre Gimonnet, “Special Club”, Brut, 2015395 Bin 0036

Piper-Heidsieck, “Rare”, Brut, 02534 Bin 0014

Piper-Heidsieck, “Rare”, Brut, 08645 Bin 0029

Veuve Cliquot, Demi-Sec, NV215 Bin 0006

Veuve Cliquot, Yellow Label, NV375ml 99 Bin 0096

Champagne Rosé

Beau Joie, “Rosé Cuvée”, Brut, NV350 Bin 0020

Collet, Brut, NV135 Bin 0022

Veuve Cliquot, “La Grande Dame”, Brut, 061095 Bin 0031

French White – Burgundy

Bourgogne, Domaine Leflaive, 22373 Bin 5021

Chablis 1er Cru, Billaud-Simon, “Vaillons”, 19195 Bin 5031

Chablis 1er Cru, Domaine Laroche, “Vaillons”, 19225 Bin 5029

Chassagne-Montrachet 1er Cru, Lucien le Moine, “Morgeot”, 21483 Bin 5011

Mercurey, Domaine Faiveley, 1391 Bin 5025

Mercurey, Domaine Faiveley, 1594 Bin 5019

Meursault, Albert Bichot, 19235 Bin 1025

Meursault, Louis Latour, 18160 Bin 5015

Meursault 1er Cru, Dom. Leflaive, “Sous Le Dos Ane”, 22787 Bin 5035

Montagny 1er Cru, Louis Latour, “La Grande Roche”, 1682 Bin 5023

Puligny-Montrachet, Louis Jadot, 22299 Bin 5043

Puligny-Montrachet 1er Cru, Dom. Leflaive, “Le Clavoillon”, 22886 Bin 5047

Puligny-Montrachet 1er Cru, Louis Jadot, “Les Folatières”, 22356 Bin 5045

French White – Grand Cru Burgundy

Chablis Grand Cru, Albert Bichot, “Blanchots”, 21345 Bin 5041

Chablis Grand Cru, Louis Jadot, “Les Clos”, 21295 Bin 1017

Corton-Charlemagne, Bouchard Père & Fils, 18643 Bin 5027

Bâtard-Montrachet, Albert Bichot, 09843 Bin 5007

Bâtard-Montrachet, Vincent Girardin, 10972 Bin 5005

Chevalier-Montrachet, Domaine Jacques Prieur, 101359 Bin 5003

Montrachet, Joseph Drouhin, “Marquis de Laguiche”, 091981 Bin 5001

French White – Bordeaux

Pessac-Léognan, Château Latour-Martillac, 16170 Bin 1014

Pessac-Léognan, Dom. de Chavalier, 15295 Bin 5020

French White – Other

Châteauneuf-du-Pape, Château la Nerthe, 20175 Bin 1000

Condrieu, E. Guigal, 19180 Bin 1002

Sancerre, J. Mellot, “Domaine des Emois”, 23135 Bin 0206

Vouvray Demi-Sec, Foreau, “Dom. du Clos Naudin”, 16185 Bin 5038

Domestic White – Sauvignon Blanc

CADE, Napa Valley, CA, 21119 Bin 5012

Charles Krug, Napa Valley, CA, 2269 Bin 5008

Clos Du Val, Napa Valley, CA, 22108 Bin 5004

Merry Edwards, Russian River Valley, CA, 17110 Bin 5002

Peter Michael, “L’Après-Midi”, Knights Valley, CA, 17197 Bin 5000

Domestic White – Chardonnay

Far Niente, Napa Valley, CA, 23135 Bin 5013

Kistler, “Les Noisetiers”, Sonoma Coast, CA, 22167 Bin 5033

Peter Michael, “Mon Plaisir”, Knights Valley, CA, 16307 Bin 5009

Plumpjack, “Reserve”, Napa Valley, CA, 23183 Bin 5017

Domestic White – Other

Riesling, Ch. Ste. Michelle “Eroica”, Columbia Valley, WA, 2279 Bin 5022

French Red – Left Bank of Bordeaux

Margaux, Château Cantenac Brown, 14406 Bin 6036

Margaux, Château Margaux, 142368 Bin 6016

Pauillac, Château Lafite-Rothschild, 827225 Bin 6000

Pauillac, Château Latour, 042670 Bin 6018

Pauillac, Château Lynch-Bages, 15537 Bin 6020

Pauillac, Château Mouton Rothschild, 595500 Bin 6002

Pauillac, Château Mouton Rothschild, 141837 Bin 6022

Pauillac, Château Pichon Baron, 20598 Bin 6044

Pauillac, Ch. Pichon Longueville Comtesse de Lalande, 101108 Bin 6024

Pessac-Léognan, Château Haut Bailly, 14421 Bin 6030

Pessac-Léognan, Château Haut Brion, 122278 Bin 6012

St.-Estèphe, Château Calon Ségur, 15499 Bin 6042

St.-Julien, Château Beychevelle, 15468 Bin 6032

St.-Julien, Château Léoville-Las Cases, 031073 Bin 6010

French Red – Right Bank of Bordeaux

Pomerol, Château La Conseillante, 10938 Bin 6026

Pomerol, Château Pétrus, 755500 Bin 6004

Pomerol, Château Pétrus, 896528 Bin 6006

St.-Émilion, Château Angélus, 162288 Bin 6008

St.-Émilion, Château Figeac, 15980 Bin 6034

French Red – Burgundy

Brouilly, Beaujolais, Pierre-Olivier Garcia “La Folie”, 21239 Bin 6123

Chambolle-Musigny, Bouchard Pere & Fils, 21230 Bin 2117

Chambolle-Musigny, Vincent Girardin, “Vieilles Vignes”, 15286 Bin 6103

Chassagne-Montrachet, Dom. Amiot, “Vieilles Vignes”, 21150 Bin 2107

Gevrey-Chambertin, Bouchard Pere & Fils, 17265 Bin 6121

Nuits-St.-Georges 1er Cru, Louis Jadot, “Les Vaucrains”, 22399 Bin 6125

Pernand-Vergelesses 1er Cru, Monregard-Mugneret, “Les Vergelesses”, 15321 Bin 6119

Pommard, Domaine de Courcel, “Les Fremiers”, 15348 Bin 6101

Vosne-Romanée 1er Cru, Albert Bichot, “Les Malconsorts”, 15589 Bin 6111

Vosne-Romanée 1er Cru, Louis Jadot, “Les Suchots”, 22421 Bin 6127

French Red – Grand Cru Burgundy

Bonnes Mares, Bruno Clair, 201413 Bin 6117

Charmes-Chambertin, Louis Jadot, 14629 Bin 6131

Chambertin-Clos de Bèze, Vincent Girardin, 06921 Bin 6105

Clos de Vougeot, Albert Bichot, 09468 Bin 6109

Clos Saint Denis, Castagnier, 18993 Bin 6113

Corton, Domaine Gille, “Les Renardes”, 20849 Bin 6129

Echezeaux, Lamarche, 19797 Bin 6115

Richebourg, Liger-Belair, 091258 Bin 6107

Domestic Red – Pinot Noirs of California

Peay, “Scallop Shelf”, Sonoma Coast, 13198 Bin 3033

Racines, Sta. Rita Hills, 18216 Bin 3037

Ramey, Russian River Valley, 21243 Bin 3041

Rhys, Anderson Valley, 21161 Bin 3011

Robert Sinskey, “Three Amigos Vineyard”, Carneros, 12183 Bin 3021

Sanford, “La Rinconada”, Sta. Rita Hills, 13182 Bin 3025

Walt “Blue Jay”, Anderson Valley, 15143 Bin 3013

Williams Selyem, “Weir Vineyard”, 14382 Bin 3015

Domestic Red – Pinot Noirs of Oregon

Adelsheim, “Vintage 32”, Willamette Valley, 09586 Bin 3029

Beaux Freres, “Upper Terrace”, Ribbon Ridge, 15371 Bin 3017

Bergström, “Cumberland Reserve”, Willamette Valley, 15160 Bin 3007

Four Graces, Willamette Valley, 21101 Bin 3005

Ken Wright Cellars, “Savoya Vineyard”, Yamhill-Carlton, 15167 Bin 3009

Lingua Franca, Willamette Valley, 22121 Bin 3027

Panther Creek, “Shea Vineyard”, Willamette Valley, 09204 Bin 3047

Penner-Ash, “Estate”, Yamhill-Carlton, 21197 Bin 3003

Trisaetum, “Reserve”, Willamette Valley, 12225 Bin 3031

Domestic Reds – Cabernets of California

Anakota, Knight’s Valley, 2019231 Bin 3114

Andrew Geoffrey, Diamond Mountain, 08225 Bin 3102

Araujo, “Altagracia”, Napa Valley, 12398 Bin 6212

Beringer, “Private Reserve”, Howell Mountain, 10403 Bin 6200

Bryant Family Vineyard, Napa Valley, 122558 Bin 6208

Bryant Family Vineyard, Napa Valley, 142398 Bin 6204

Caymus, “Anniversary”, Napa Valley, 22252 Bin 3146

Cliff Lede, “Poetry”, Stags Leap District, 12597 Bin 6214

Corra, Napa Valley, 14397 Bin 6228

DAOU, “Soul of a Lion”, Adelaida District, 20353 Bin 3124

Dancing Hares, St. Helena, 12326 Bin 3108

Details, Sonoma County, 2196 Bin 3154

Diamond Creek, “Red Rock Terrace”, Diamond Mountain, 14618 Bin 6202

Dominus, Napa Valley, 21999 Bin 6242

Dunn Vineyards, Howell Mountain, 14624 Bin 6236

Dunn Vineyards, Howell Mountain, 15613 Bin 6240

Frank Family, Napa Valley, 21118 Bin 3150

Heitz, “C-91”, Napa Valley, 18263 Bin 3156

Heitz, “Martha’s Vineyard”, Oakville, 18843 Bin 6244

Hundred Acre, “Dark Ark”, Howell Mountain, 181537 Bin 6230

Hundred Acre, “Deep Time”, Napa Valley, 181578 Bin 6234

J. Lohr, “Cuvèe St. E”, Paso Robles, 18143 Bin 3140

Joseph Phelps, “Insignia”, Napa Valley, 14659 Bin 3100

Merus, Napa Valley, 13347 Bin 3158

Moraga, “Bel Air”, 09397 Bin 3118

Morlet, “Mon Chevalier”, Knights Valley, 12521 Bin 6216

Mt. Brave, Napa Valley, 18314 Bin 3116

Opus One, Napa Valley, 17864 Bin 6232

Opus One, Napa Valley, 18975 Bin 6210

Opus One, Napa Valley, 21969 Bin 6246

Patrimony, Adelaida District, 20434 Bin 3112

Paul Hobbs, Napa Valley, 14378 Bin 3132

Perlieu, “Trucer”, Napa Valley, 12372 Bin 3134

Plumpjack, “Estate”, Oakville, 21342 Bin 3152

Quintessa, Rutherford, 12449 Bin 3122

Quintessa, Rutherford, 16503 Bin 3138

Scarecrow, Rutherford, 161178 Bin 6218

Scarecrow, “M. Etain”, Rutherford, 14467 Bin 6222

Shafer, “Hillside Select”, Stags Leap District, 11636 Bin 6220

Shafer, “Hillside Select”, Stags Leap District, 12688 Bin 6226

Shafer, “Hillside Select”, Stags Leap District, 19699 Bin 6238

Shafer, “Hillside Select”, Stags Leap District, 21699 Bin 6248

Shafer, “One Point Five”, Napa Valley, 22229 Bin 3126

Silver Oak, Napa Valley, 18398 Bin 3136

Sinegal Estate, Napa Valley, 21149 Bin 3162

Soter, Napa Valley, 07352 Bin 3130

Spottswoode “Estate”, St. Helena, 14580 Bin 3120

Stag’s Leap Wine Cellars, “Artemis”, Napa Valley, 21256 Bin 3148

The Prisoner, Napa Valley, 21139 Bin 3164

Domestic Reds – Cabernets of Washington

Gramercy Cellars, Columbia Valley, 14160 Bin 3104

Owen Roe, Yakima Valley, 12238 Bin 3110

Quilceda Creek, Columbia Valley, 14612 Bin 6206

Waters, “21 Grams”, Walla Walla Valley, 10322 Bin 6224

Domestic Reds – Other

Grenache Blend, Keplinger, “Lithic”, Amador County, 16190 Bin 3202

Merlot, DAOU Vineyards, “Sequentis”, Paso Robles, 21149 Bin 3206

Merlot, Shafer, Napa Valley, 14178 Bin 3204

Syrah, Shafer, “Relentless”, Napa Valley, 14241 Bin 3200

French – Large Format

Champagne, Duval-Leroy, Brut, NV1.5L 275 Bin 7099

Champagne, Henriot, “Brut Souverain”, NV1.5L 375 Bin 7098

Châteauneuf-du-Pape, Dom. Bois de Boursan, Cuvée des Félix, 161.5L 454 Bin 7012

Gev.-Chambertin, D. Harmand-Geoffroy, 1er Cru Lavaux-St.-Jacques, 151.5L 522 Bin 7001

Rosé, Côteaux d’Aix-en-Provence, AIX, 221.5L 130 Bin 7014

Domestic – Large Format

Cabernet Blend, Opus One, Napa Valley, 111.5L 2567 Bin 7010

Cabernet Sauvignon, Shafer, “One Point Five”, Napa Valley, 211.5L 465 Bin 7008

Cabernet Sauvignon, Silver Oak, Napa Valley, 191.5L 834 Bin 7006

Zinfandel Blend, The Prisoner, Napa Valley, 211.5L 276 Bin 7004

GF - indicates gluten free menu item

V - indicates vegetarian menu item

VG - indicates vegan menu item

Download Menu

Hors d’Oeuvres

Warmed Baguette5.95 sweet cream butter, amuse bouche

Onion Soup au Gratin19.95 the french classic baked with gruyère cheese

Wild Escargots de Bourgogne25.95 oven-roasted snails, garlic-herb butter

Deviled Eggs18.95 smoked white fish caviar, herbs, black pepper aioli - GF

Melted Brie20.95 apricot jam, brown butter walnuts, mint, croutons

Classic Steak Tartare*28.95 dijon aioli, hand-cut gaufrette chips - GF

Chicken Liver Mousse Pâté21.95 burgundy red wine mustard, cornichons

Duck Leg Confit26.95 charcutière beans, bacon, tuscan kale, cabbage - GF

Charcuterie & Artisanal Cheeses

Charcuterie & Artisanal Cheeses52.95 chef’s selection of french cured meats, pâtés, cheeses & accoutrements

Fruits de Mer

Garantie qualité supérieure. Viandes de premier choix!

Oysters on the Half Shell*(6) 26.95(12) 51.95 mignonette sauce, horseradish - GF

Shrimp Cocktail30.95 lemon dijonnaise, spicy cocktail sauce - GF

Smoked Salmon*26.95 brioche, crème fraîche, egg, capers, red onion

Sea Scallop Gratinée30.95 caramelized fennel & onion, white wine mussel cream - GF

Spicy Salmon Tartare29.95 avocado, gaufrette chips - GF

Grand PlateauChilledGarantie qualité supérieure. Viandes de premier choix!

Lobster, Shrimp, Oysters & Salmon Tartare* - GF Cocktail Sauce • Mignonette • Dijon AioliServes 2-4 98.95

Caviar Service one ounce of golden kaluga caviar with traditional garnish, crème fraîche & brioche toast98.95

Les Salades

Add: Chicken $13.50, Salmon* $14.50, Steak* $19.50

Frisée & Lardon*23.95 warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette

Fermière21.95 little gem, radicchio, roquefort, farmer’s market vegetables, buttermilk dressing

Caesar*19.95 grana padano, chili oil, baguette croutons

Petite Greens18.95 avocado, herbs, verjus vinaigrette - GF

Salmon Salad*33.95 spinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette - GF

Heirloom Tomato*24.95 corsican feta cheese, cucumbers, red wine vinaigrette

Sandwiches

NY Steak French Dip*29.95 carmelized onion, horseradish cream, au jus

Avocado & Green Bean Toast*26.95 soft poached egg, lemon vinaigrette

Warm Chicken & Brie26.95 caramelized onions, green apple

Croque Monsieur25.95 ham, gruyère cheese, mornay sauceAdd Egg* - 3

Le Cubano27.95 mojo marinated pork, ham, swiss, pickles, dijon mustard

Entrées

Atlantic Salmon Provençal*41.95 roasted tomato, fennel, artichoke - GF

Cavatelli & Prawns36.95 provençal style, tomato, lemon

Trout Almondine37.95 french green beans, brown butter, preserved lemon - GF

Chicken & Brie Buckwheat Crêpe29.95 mushrooms, kale - GF

Grilled Artichokes20.95 sauce gribiche, lemon - GF

Steak Frites

The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites

Classique*45.95 maître d’hôtel butter - GF

Au Poivre*45.95 brandy peppercorn sauce - GF

Béarnaise*45.95 classic béarnaise sauce - GF

Prime Cheeseburger & Frites*28.95 100% source verified, family-farmed brandt beef with lettuce, tomato, red onion, cornichons, remoulade sauce, brioche bun and jarlsberg, cheddar, brie or blue cheeseAdd Bacon or Egg* For - 2

French Martini

Kir Royale

GF - indicates gluten free menu item

V - indicates vegetarian menu item

VG - indicates vegan menu item

*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance

Download Menu

Hors d’Oeuvres

Warmed Baguette5.95 sweet cream butter, amuse bouche

Onion Soup au Gratin19.95 the french classic baked with gruyère cheese

Wild Escargots de Bourgogne25.95 oven-roasted snails, garlic-herb butter

Deviled Eggs18.95 smoked white fish caviar, herbs, black pepper aioli - GF

Melted Brie20.95 apricot jam, brown butter walnuts, mint, croutons

Grilled Artichokes20.95 sauce gribiche, lemon - GF

Classic Steak Tartare*28.95 dijon aioli, hand-cut gaufrette chips - GF

Chicken Liver Mousse Páté21.95 burgundy red wine mustard, cornichons

Duck Leg Confit26.95 charcutière beans, bacon, tuscan kale, cabbage - GF

Foie Gras au Torchon27.95 seasonal chutney, lillet gelée, brioche toast - GF

Charcuterie & Artisanal Cheeses

Charcuterie & Artisanal Cheeses52.95 chef’s selection of french cured meats, pâtés, cheeses & accoutrements

Fruits de Mer

Garantie qualité supérieure. Viandes de premier choix!

Oysters on the Half Shell*(6) 26.95(12) 51.95 mignonette sauce, horseradish - GF

Shrimp Cocktail30.95 lemon dijonnaise, spicy cocktail sauce - GF

Smoked Salmon*26.95 brioche, crème fraîche, egg, capers, red onion

Sea Scallop Gratinée30.95 caramelized fennel & onion, white wine mussel cream - GF

Spicy Salmon Tartare29.95 avocado, gaufrette chips - GF

Grand PlateauChilledGarantie qualité supérieure. Viandes de premier choix!

Lobster, Shrimp, Oysters & Salmon Tartare* - GF cocktail sauce • mignonette • dijon aioliServes 2-4 98.95

Caviar Service one ounce of golden kaluga caviar with traditional garnish, crème fraîche & brioche toast98.95

Les Salades

Add: Chicken $13.50, Salmon* $14.50, Steak* $19.50

Frisée & Lardon*23.95 warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette

Fermière21.95 little gem, radicchio, roquefort, farmer’s market vegetables, buttermilk dressing

Caesar*19.95 grana padano, chili oil, baguette croutons

Petite Greens18.95 avocado, herbs, verjus vinaigrette - GF

Salmon Salad*33.95 spinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette - GF

Heirloom Tomato*24.95 corsican feta cheese, cucumbers, red wine vinaigrette

Entrées

Atlantic Salmon Provençal*41.95 roasted tomato, fennel, artichoke - GF

Cavatelli & Prawns36.95 provençal style, tomato, lemon

Trout Almondine37.95 french green beans, brown butter, preserved lemon - GF

Skate Wing36.95 grenobloise, asparagus, capers, lemon

Mussels Marinière & Frites40.95 leek, onion, garlic, white wine - GF

Ratatouille Tarte Tatin30.95 tomato, squash, eggplant, chevre, harissa sauce

Our FamousRoast Chicken a la Grand-Mère crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus - GF39.95

Illustration of bouquet garni

Steak Frites

The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites

Classique*45.95 maître d’hôtel butter - GF

Au Poivre*45.95 brandy peppercorn sauce - GF

Béarnaise*45.95 classic béarnaise sauce - GF

Classic Cuts

Hanger Steak*43.95 the butcher’s cut, bordeaux butter - GF

Filet Mignon au Poivre*63.95 crème fraîche - GF

Filet Mignon*63.95 bordeaux butter, red wine reduction - GF

Le Cheeseburger & Frites*30.95 tomme de savoie cheese, pickles, diced onion

Côte de Boeuf

Côte de Boeuf* 22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème - GF86.95

Accompagnements

Pommes Purée - GF12.95

Hand-Cut Frites - GF11.95

Ratatouille - GF13.95

Sautéed Mushrooms - GF14.95

Garlic Spinach - GF13.95

Jumbo Asparagus - GF14.95

French Martini

Kir Royale

GF - indicates gluten free menu item

V - indicates vegetarian menu item

VG - indicates vegan menu item

*These food items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance

Download Menu

Dessert

Chocolate Mousse16.95 semi-sweet chocolate, whipped cream, chocolate pearls

Crème Brûlée17.95 burnt vanilla bean custard

Gala Apple Tarte Tatin17.95 vanilla ice cream

Cheesecake à la Vincent17.95 red fruit coulis, blackberry granité

Bananas Foster Crêpe17.95 sweet crème, vanilla ice cream

Sorbet du Jour15.95 seasonally inspired flavors

Classic Profiteroles17.95 vanilla ice cream, housemade hot fudge

Coffee Drinks

Almond and oat milk are available upon request $3. Flavor Shots ($3 each): caramel, hazelnut, chocolate, vanilla, sugar free vanilla

Gabi’s House Blend5.95 regular or decaf

Macchiato6.95

Café au Lait6.95

Mocha6.95

Americano6.95

Cappuccino6.95

Espresso6.95

Latte6.95

Hot Tea6.95

Café Gabi18.95 baily’s irish cream, grand marnier, frangelico

Robert’s Espresso Martini20.95 stoli vanil vodka, baily’s, kahlua, espresso

Dessert Wine

Sparkling Vouvray Demi-Sec, Dom. Vigneau-Chevreau, Pét-Nat, NV19

Amberwine, Clarendelle, Monbazillac, 201524

Sauternes, Château Roumieu, 202017

Late Harvest Gewürztraminer, Famille Hugel, Alsace, 201529

Digestifs

Absente24

Amaro Nonino24

Bénédictine22

Fernet Branca17

Grand Marnier17

Kahlua15

Licor 4316

Limoncello15

Pernod16

Ricard Pastis17

Sambuca Romana15

GF - indicates gluten free menu item

V - indicates vegetarian menu item

VG - indicates vegan menu item

Download Menu

Cocktails de la Maison

Mag-Arita19.95 flecha azul tequila, cointreau, lime

French 7518.95 bombay sapphire gin, sparkling wine, lemon

Gabitini21.95 grey goose straight-up, very cold, blue cheese olives

Mon Ami Gabi Fashioned21.95 buffalo trace, bitters, orange slice, luxardo cherry, large rock

Paper Cut18.95 sazerac rye, aperol, amaro romana, lemon

French Martini19.95 grey goose, cassis, pineapple, topped with bubbles

Le Bleuet19.95 martinique volcanic rhum, orgeat, lime, chartreuse, crafted by bartender william herrera

Paris Romance19.95 coconut rum, fruit juices, topped with bubbles

French Kiss18.95 vanilla vodka, lychee, lemon, sparkling rosé, crafted by bartender william herrera

Summer in Paris19.95 mezcal, watermelon, st. germain, tajin

Le Spritz

Le SpritzGlass 19.95Carafe 80.95 sparkling wine, soda, and your choice of the following liqueur: aperol | st. germain | orchard pear

Bière

Silver State Blonde Ale, Crafthaus Brewery11.95

Coors Light10.95

Sam Adams Seasonal10.95

“A Friend of Gabi” B.A. Stout, Crafthaus Brewery18.95

Amber Ale, Sin City Brewing13.95

Hop Vegas IPA, Crafthaus Brewery13.95

Wyder’s Pear Cider11.95

Modelo11.95

La Fin du Monde, Unibroue13.95

Kronenbourg11.95

Stella Artois11.95

Heineken 0.0, N/A9.95

Wines - By the Glass

Sparkling / Champagne

Charles de Fere Cuvee Jean Louis - Brut, NVGlass 18Bottle 72

Charles de Fere Cuvee Jean Louis - Rosé, NVGlass 18Bottle 72

Champagne Collet - Brut, NVGlass 32Bottle 128

Rosé & White Wine

Rosé - La Plage, 23Glass 17Bottle 68

Pinot Blanc - Trimbach, 22Glass 21Bottle 84

Sauvignon Blanc - Thierry Delauney “Le Grand Ballon”, 23Glass 18Bottle 72

Sancerre - Domaine Moreux “Les Bouffants”, 23Glass 26Bottle 104

Vouvray Demi-Sec - Domaine de la Racauderie, 22Glass 18Bottle 72

Viognier - E. Guigal, CDR, 23Glass 17Bottle 68

Chardonnay - Louis Latour, 21Glass 18Bottle 72

Burgundy - Maison Champy, Cuvée Edmé, 22Glass 26Bottle 104

Red Wine

Pinot Noir - Louis Latour, 22Glass 18Bottle 72

Burgundy - Domaine Girardin, 22Glass 26Bottle 104

Côtes du Rhône - Domaine Chamfort, 22Glass 20Bottle 80

Syrah - Maison les Alexandrins, 22Glass 17Bottle 68

Malbec - Château Armandière, Cahors, 19Glass 23Bottle 92

Bordeaux - Château la Moulinière, 22Glass 17Bottle 68

St.-Émilion Grand Cru - Château Louvie, 22Glass 28Bottle 112

GF - indicates gluten free menu item

V - indicates vegetarian menu item

VG - indicates vegan menu item

served daily

Download Menu

Fruit & Cereal

Organic Vanilla Yogurt13.95 peach, blueberry or cherry compote - GF

Market-Fresh Fruit Salad16.95 brown sugar, yogurt - GF

10 Grain Oatmeal16.95 brown sugar, california raisins, warm milk

Fruit & Berry Bouquet23.95 vanilla, mint & yogurt dipping sauces - GF

Eggs

Egg dishes are served with rustic toast and blistered tomatoes with rosemary

Three Eggs*25.95 crispy date-glazed bacon or sausage, hash browns

Ham & Cheese Omelette25.95 gruyère cheese, smoked country ham, herb-roasted potatoes

Spinach & Goat Cheese Omelette25.95 sautéed green beans, herb-roasted potatoes

Prime Steak & Eggs Platter*44.95 with three eggs your way, hash brown

Eggs Benedict

Toasted english muffin, two poached eggs, served with blistered rosemary tomatoes & herb-roasted breakfast potatoes

Eggs Benedict*27.95 canadian bacon, hollandaise sauce

Gluten-Free Eggs Benedict*27.95 chickpea croutons, hollandaise vert, avocado

Jumbo Lump Crab Cake Benedict*33.95 hollandaise sauce

Smoked Salmon Eggs Benedict*28.95 chive hollandaise

Breakfast Specialties

Corned Beef Hash*25.95 poached eggs, roasted peppers, yukon golds

Ham & Cheese Buckwheat Crêpe26.95 eggs, date-glazed bacon - GF

Skinny Crêpe du Jour23.95 ask your server for today’s

Breakfast Sandwich24.95 toasted ciabatta, egg, bacon, green goddess

Smoked Salmon Platter*26.95 toasted brioche, crème fraîche, capers, chive, egg

Waffles & French Toast

can be made gluten free on request

Blueberry Waffle21.95 warm blueberry syrup, fresh whipped cream

Chocolate-Hazelnut Waffle22.95 nutella, fresh whipped cream

Mixed Berry Waffle22.95 market-fresh berries & cream

French Toast24.95 blueberry syrup, whipped cream

Accompagnements

Sliced Tomato - GF6.95

Toast & Jam6.95 rustic white or wheat

Avocado - GF8.95

Hash Browns - GF7.95

Baguette6.95 butter & jam or nutella

Brioche Toast7.95 butter & jam

Crispy Date-Glazed Bacon - GF9.95

Chicken, Andouille, or Country Sausage - GF8.95

Breakfast Cocktails

Sparkling CocktailsGlass 19.95Bottle 80 House sparkling brut and your choice of the following purées: Strawberry, mango, peach, raspberry. Sparkling cocktails can also be made non-alcoholic

Gabi’s Bloody Mary20.95 house bloody mary mix, vodka, celery

Robert’s Espresso Martini20.95 stoli vanilla vodka, bailey’s, kahlúa, espresso

Juice

Fruit Juice7.95 orange, grapefruit, apple, cranberry or tomatoAdd Vitamin C for - 1

Vitamin C Breakfast Boost7.95 liquid iv or emergen-c pack

Cold Pressed Juices12 oz 11.95 greens & ginger, sweet citrus, or organic beet

Coffee & Tea

In a bowl add $2: cappuccino, café latte, café au lait

Gabi’s House Blend5.95

Espresso6.95

Cappuccino or Café Latte6.95

Tea6.95 ginger twist, british breakfast, earl grey black, chamomile citrus, marrakesh mint, green dragon

GF - indicates gluten free menu item

V - indicates vegetarian menu item

VG - indicates vegan menu item

*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance

Friday, Saturday & Sunday 11:00AM - 2:00PM

Download Menu

Brunch

Classic Eggs Benedict*27.95 toasted english muffin, two poached eggs, canadian bacon, hollandaise & herb-roasted breakfast potatoes

French Toast24.95 blueberry syrup, whipped cream

Corned Beef Hash*25.95 poached eggs, roasted peppers, yukon golds

Avocado & Green Bean Toast*25.95 soft poached egg, lemon vinaigrette, gaufrette chips

Quiche Lorraine27.95 bacon lardon, caramelized onion, gruyère, petite salade

Smoked Salmon Platter*26.95 toasted brioche, crème fraîche, capers, chive, egg

Breakfast Cocktails

Le SpritzGlass 19.95Carafe 80.95 sparkling wine, soda, and your choice of the following liqueur: st. germain | aperol | orchard pear

Sparkling CocktailsGlass 19.95Bottle 80 House sparkling brut and your choice of the following purées: strawberry | mango | peach | raspberry. Sparkling cocktails can also be made non-alcoholic

Robert’s Espresso Martini20.95 stoli vanilla vodka, bailey’s, kahlúa, espresso

Gabi’s Bloody Mary20.95 house bloody mary mix, vodka, celery

GF - indicates gluten free menu item

V - indicates vegetarian menu item

VG - indicates vegan menu item

*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance

Download Menu

Lunch

$35 per person, plus tax (gratuity not included)

Hors d’Oeuvre

choice of

Gazpacho artisanal feta cheese, rosemary toasted croutons

Seasonal Summer Salad

Crispy Shrimp Salad romesco sauce, avocado creme, fresno chiles

Entrée

choice of

Tomato Salad corsican feta, cucumber, red wine vinaigrette; add chicken - $13.50, add steak - $19.50, add salmon - $14.50

NY Strip Steak Sandwich* carmelized onion, horseradish cream, au jus dipping sauce

Dessert

choice of

Chocolate Mousse chocolate pearls, whipped cream

“Harry’s Berries” with Vanilla Panna Cotta verbena sauce

Lemon Tart raspberry sorbet

Beer Pairing

+$10. Choice of

Silver State Blonde Ale

Hop Vegas IPA

Dinner

$65 per person, plus tax (gratuity not included)

Hors d’Oeuvre

choice of

Onion Soup au Gratin the french classic baked with gruyere

Gazpacho artisanal feta, rosemary toasted croutons

Baked Goat Cheese tomato sauce, warm herb garlic bread

Crispy Shrimp Salad romesco sauce, avocado creme, fresno chiles

Fermière Salad little gem, radicchio, roquefort, farmers market vegetables, buttermilk dressing

Entrée

choice of

Cavatelli & Prawns* provencal style, tomato, lemon

Filet & Shrimp Surf & Turf* truffle mash, scampi, butter (+$20)

Salmon, Spinach & Baby Kale avocado, blueberries, walnuts, citrus vinaigrette

Grilled Chicken Paillard ratatouille, arugula-basil-parsley purée, tomato vinaigrette

Steak & Frites* choice of sauce: classique, au poivre, bearnaise

Dessert

choice of

Crème Brûlée burnt vanilla custard

Chocolate Mousse chocolate pearls, whipped cream

“Harry’s Berries” with Vanilla Panna Cotta verbena sauce

Profiteroles warm chocolate sauce

Wine Pairing

$25. Includes 2 Glasses

Mon Ami Gabi Chardonnay

Mon Ami Gabi Pinot Noir

GF - indicates gluten free menu item

V - indicates vegetarian menu item

VG - indicates vegan menu item

*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellsh, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance

FAQ

When and where was the game of roulette first played?

When and where was the game of roulette first played? The game as we know it today first appeared in Paris in 1796, and quickly gained popularity throughout Europe, especially in the casinos of Monte Carlo. The addition of the zero by Francois and Louis Blanc in the mid-19th century helped to increase the house edge and make the game more profitable for casinos.

Who invented the game of roulette?

Who invented the game of roulette? The exact origins of roulette are a subject of much debate and speculation among historians and gambling enthusiasts. While there is no clear consensus on the game’s inventor, several theories exist regarding its creation. One of the most popular theories is that the game was invented by a French mathematician named Blaise Pascal in the 17th century. According to this theory, Pascal was attempting to develop a perpetual motion machine when he inadvertently created the roulette wheel.

What is TP in WPT poker?

What is TP in WPT poker? Tournament Points (TPs) are used to buy into VIP tournaments on ClubWPT. All players start with a fixed amount of TPs (500) upon opening a VIP account. They cannot be reloaded, but will be automatically “topped up” once per day.

What are some famous roulette scandals and controversies throughout history?

What are some famous roulette scandals and controversies throughout history? 1. The Eudaemons – In the 1970s, a group of physics students at the University of California Santa Cruz used a computer to predict the outcomes of roulette games in Nevada casinos. They called themselves “The Eudaemons” and made significant profits before their operation was shut down. 2. The Ritz-Carlton Scandal – In 2004, a team of Eastern European gamblers used a laser scanner and a computer to predict where the ball would land on the roulette wheel at the Ritz-Carlton casino in London.

How did the introduction of online casinos impact the game of roulette?

How did the introduction of online casinos impact the game of roulette? The introduction of online casinos has had a significant impact on the game of roulette. Online casinos made roulette and other casino games easily accessible to anyone with an internet connection. Players can now enjoy their favorite casino games from the comfort of their own homes, without having to travel to a land-based casino. Online casinos also introduced new variations of roulette, such as multi-wheel roulette and mini-roulette, which are not typically found in traditional casinos.

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