Menus - Mon Ami Gabi

Discover fresh takes on classic French fare. Explore our dining menus including breakfast, lunch, dinner, and more! Breakfast Lunch Dinner Weekend Brunch Dessert Drinks Wines by the Bottle Reserve Wine List Summer Prix Fixe Menus
Wines by the Bottle
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Les Vins Blancs / White Wines
Vin au Bistro
Muscadet - Château de la Ragotière, 2265 Bin 0204
Riesling - Pierre Sparr, 2260 Bin 0103
Sauv. Blanc - Simonnet-Febvre, St. Bris, 2265 Bin 0209
Sauv. Blanc - Ch. la Moulinière, Bordeaux, 2365 Bin 1010
Sauv. Blanc - Château Haut Selve, Graves, 1970 Bin 1012
Pinot Blanc - Pierre Sparr, 2270 Bin 0105
Chardonnay - Louis Jadot “Steel”, Burgundy, 2170 Bin 1007
Chardonnay - Albert Bichot, Mâcon-Lugny, 2265 Bin 1003
Lirac - Domaine Pierre Usseglio & Fils, 2375 Bin 1008
Sparkling - La Vieille Ferme, NV70 Bin 0028
Champagne and Sparkling Wine
Charles de Fère - “Cuvée Jean-Louis”, Brut, NV72 Bin 0099
Domaine Camille Braun - Crémant d’Alsace, Brut, NV80 Bin 0001
Pol Roger - “Réserve”, Brut, NV160 Bin 0004
Moët & Chandon - “Imperial”, Brut, NV170 Bin 0008
Delamotte - Brut, NV265 Bin 0010
Veuve Clicquot - “Yellow Label”, Brut, NV195 Bin 0009
Veuve Clicquot - Demi-Sec, NV215 Bin 0006
Philipponnat - “Royale Réserve”, Brut, NV195 Bin 0007
Agrapart & Fils - “7 Crus”, Extra Brut, NV175 Bin 0005
Mandois - Blanc de Blancs, 1er Cru, Brut, 17165 Bin 0003
Dom Pérignon - Brut, 13750 Bin 0026
Rosé - Charles de Fère - “Cuvée Jean-Louis”, Brut, NV72 Bin 0098
Rosé - Lucien Albrecht - Crémant d’Alsace, Brut, NV85 Bin 0018
Rosé - Collet - Brut, NV135 Bin 0022
Le Grande Vin Blanc
Burgundy
Chablis - Domaine Laroche, “St. Martin”, 23110 Bin 1027
Burgundy - Maison Champy, 22104 Bin 1099
Pernand-Vergelesses - Maison Champy, 21170 Bin 1019
Montagny 1er Cru - Vignerons Réunis, 22120 Bin 1011
Marsannay - Jean-Claude Boisset, 20110 Bin 1013
Saint-Véran - Albert Bichot, 2180 Bin 1005
Pouilly-Fuisse 1er Cru - Louis Jadot, 22165 Bin 1029
Puligny-Montrachet - Bouchard Pere & Fils, 20205 Bin 1015
Chassagne-Montrachet - Louis Jadot, 21280 Bin 1021
Meursault - Albert Bichot, 19240 Bin 1025
Autres Vins Blancs
Pinot Gris - Trimbach, “Réserve”, 1895 Bin 0100
Gewürztraminer - Gustave Lorentz, 21105 Bin 0104
Sancerre - J. Mellot, “Domaine des Emois”, 23135 Bin 0206
Pouilly-Fumé - Domaine Cailbourdin, “Les Racines”, 22115 Bin 0200
Montlouis-Sur-Loire - Dom. de al Taille aux Loups, 22140 Bin 0202
Pessac-Leognan - Chateau Latour-Martillac, 16170 Bin 1014
Châteauneuf-du-Pape - De Nalys, “St. Pierres”, 20165 Bin 1000
Condrieu - Saint Cosme, 22180 Bin 1002
Les Vins Rosés / Rosé Wines
C. Aix-en-Provence - Aix, 2370 Bin 0902
Côtes de Provence - Le Provençal, 2265 Bin 0901
Sancerre - Lucien Crochet, 2295 Bin 0905
Languedoc - Hampton Water, 2360 Bin 0903
Pays D’oc - Gerard Bertrand, “Gris Blanc”, 2355 Bin 0904
Bandol - Dom. Bunan, “Moulin Des Costes”, 2060 Bin 0906
Les Vins Rouges / Red Wines
Vin au Bistro
Beaujolais-Villages - Stéphane Aviron, 2175 Bin 2103
Touraine-Gamay - Thierry Delauney, “La Vignette”, 2260 Bin 2309
Pinot Noir - Louis Latour, “Mon Ami Gabi”, 2272 Bin 2197
Merlot - Mon Ami Gabi, 1860 Bin 2038
Bordeaux - Château la Mouliniere, 2068 Bin 2096
Bordeaux - Château Loumelat, Côtes de Blaye, 2180 Bin 2000
Bordeaux Supérieur - Ch. Laronde Desormes, 1970 Bin 2032
Côtes du Rhône - Famille Perrin, 2265 Bin 2200
Le Grande Vin Rouges
Bordeaux
Bordeaux - Tempo d’Angelus, 21110 Bin 2020
Bordeaux Supérieur - Ch. Chapelle d’Aliénor, 1990 Bin 2012
Médoc - Château Greysac, 1885 Bin 2010
Graves - Château Haut Selve, 2080 Bin 2006
Pessac-Léognan - Le Petit Smith Haut Lafitte, 21145 Bin 2036
St. Georges-St. Émilion - Château St. Georges, 18130 Bin 2014
St.-Émilion Grand Cru - Château Louvie, 22112 Bin 2096
Margaux - Château Giscours, 16215 Bin 2018
Saint-Julien - Château Lagrange, 19275 Bin 2016
Saint-Estèphe - Château Lafon-Rochet, 10200 Bin 2040
Saint-Estèphe - La Chapelle de Meyney, 18150 Bin 2002
Saint-Estèphe - Pagodes de Cos D’estournel, 16195 Bin 2042
Pauillac - Château Gaudin, 19160 Bin 2008
Rhône
Crozes-Hermitage - M. Chapoutier, “Petite Ruche”, 20110 Bin 2234
St.-Joseph - Domaine Bott, 20170 Bin 2236
Côte-Rôtie - Domaine Stéphane Ogier, “Mon Village”, 20280 Bin 2216
Hermitage - J. Boutin, “Arena Mica”, 19230 Bin 2204
Côtes du Rhône-Villages - Ch. La Nerthe, 2280 Bin 2222
Gigondas - Domaine Raspail-Ay, 21110 Bin 2208
Châteauneuf-du-Pape - Domaine de la Solitude, 22165 Bin 2220
Châteauneuf-du-Pape - Usseglio & Fils, “De Mon Aieul”, 20245 Bin 2210
Burgundy
Fleurie - Domaine des Marrans, “Les Marrans”, 2295 Bin 2113
Morgon - Jean-Ernest Descombes, 1990 Bin 2115
Burgundy - Domaine Girardin, 22108 Bin 2199
Santenay 1er Cru - J. Girardin, “Clos Rousseau”, 20145 Bin 2105
Chassagne-Montrachet - Dom. Amiot, “Vieilles Vignes”, 21150 Bin 2107
Fixin - Albert Bichot, 20155 Bin 2139
Volnay - Joseph Drouhin, 2022170 Bin 2133
Nuits-Saint-Georges - Domaine Gille, “Les Brûlées”, 20180 Bin 2109
Beaune 1er Cru - Albert Bichot, “Les Bressandes”, 20280 Bin 2111
Chambolle-Musigny - Bouchard Pere & Fils, 21230 Bin 2117
Vosne-Romanée - Remoissenet Pere & Fils, 22330 Bin 2127
Morey-St.-denis 1er Cru - Jadot, “Clos des Ormes”, 12270 Bin 2131
Gevrey-Chambertin - Domaine Odoul-Coquard, 20265 Bin 2119
Autres Vins Rouges
Côtes du Roussillon-Villages - Hecht & Bannier, 1575 Bin 2302
Chinon - Château de Coulaine, 22110 Bin 2306
Bourgueil - Domaine de la Butte, “Perrières”, 20165 Bin 2320
Bandol - Domaine Bunan, “Moulin des Costes”, 20135 Bin 2308
GF - indicates gluten free menu item
V - indicates vegetarian menu item
VG - indicates vegan menu item
Reserve Wine List
Download Menu
Champagne
Agrapart & Fils, “7 Crus”, Brut, NV175 Bin 0030
Beau Joie, “Rustique”, Brut, NV195 Bin 0017
Bollinger, “Special Cuvée”, NV240 Bin 0024
Collet, “Espirit Couture”, 1er Cru, Brut, 12333 Bin 0032
Dom Pérignon, Brut, 13750 Bin 0026
Krug, Grand Cuvée “170th Ème”, Brut, NV700375ml 365 Bin 0033, 375ml Bin 0095
Louis Roederer, “Cristal”, Brut, 2015995 Bin 0034
Pierre Gimonnet, “Cuvée Cuis”, 1er Cru, Brut, NV155 Bin 0015
Pierre Gimonnet, “Special Club”, Brut, 2015395 Bin 0036
Piper-Heidsieck, “Rare”, Brut, 02534 Bin 0014
Piper-Heidsieck, “Rare”, Brut, 08645 Bin 0029
Veuve Cliquot, Demi-Sec, NV215 Bin 0006
Veuve Cliquot, Yellow Label, NV375ml 99 Bin 0096
Champagne Rosé
Beau Joie, “Rosé Cuvée”, Brut, NV350 Bin 0020
Collet, Brut, NV135 Bin 0022
Veuve Cliquot, “La Grande Dame”, Brut, 061095 Bin 0031
French White – Burgundy
Bourgogne, Domaine Leflaive, 22373 Bin 5021
Chablis 1er Cru, Billaud-Simon, “Vaillons”, 19195 Bin 5031
Chablis 1er Cru, Domaine Laroche, “Vaillons”, 19225 Bin 5029
Chassagne-Montrachet 1er Cru, Lucien le Moine, “Morgeot”, 21483 Bin 5011
Mercurey, Domaine Faiveley, 1391 Bin 5025
Mercurey, Domaine Faiveley, 1594 Bin 5019
Meursault, Albert Bichot, 19235 Bin 1025
Meursault, Louis Latour, 18160 Bin 5015
Meursault 1er Cru, Dom. Leflaive, “Sous Le Dos Ane”, 22787 Bin 5035
Montagny 1er Cru, Louis Latour, “La Grande Roche”, 1682 Bin 5023
Puligny-Montrachet, Louis Jadot, 22299 Bin 5043
Puligny-Montrachet 1er Cru, Dom. Leflaive, “Le Clavoillon”, 22886 Bin 5047
Puligny-Montrachet 1er Cru, Louis Jadot, “Les Folatières”, 22356 Bin 5045
French White – Grand Cru Burgundy
Chablis Grand Cru, Albert Bichot, “Blanchots”, 21345 Bin 5041
Chablis Grand Cru, Louis Jadot, “Les Clos”, 21295 Bin 1017
Corton-Charlemagne, Bouchard Père & Fils, 18643 Bin 5027
Bâtard-Montrachet, Albert Bichot, 09843 Bin 5007
Bâtard-Montrachet, Vincent Girardin, 10972 Bin 5005
Chevalier-Montrachet, Domaine Jacques Prieur, 101359 Bin 5003
Montrachet, Joseph Drouhin, “Marquis de Laguiche”, 091981 Bin 5001
French White – Bordeaux
Pessac-Léognan, Château Latour-Martillac, 16170 Bin 1014
Pessac-Léognan, Dom. de Chavalier, 15295 Bin 5020
French White – Other
Châteauneuf-du-Pape, Château la Nerthe, 20175 Bin 1000
Condrieu, E. Guigal, 19180 Bin 1002
Sancerre, J. Mellot, “Domaine des Emois”, 23135 Bin 0206
Vouvray Demi-Sec, Foreau, “Dom. du Clos Naudin”, 16185 Bin 5038
Domestic White – Sauvignon Blanc
CADE, Napa Valley, CA, 21119 Bin 5012
Charles Krug, Napa Valley, CA, 2269 Bin 5008
Clos Du Val, Napa Valley, CA, 22108 Bin 5004
Merry Edwards, Russian River Valley, CA, 17110 Bin 5002
Peter Michael, “L’Après-Midi”, Knights Valley, CA, 17197 Bin 5000
Domestic White – Chardonnay
Far Niente, Napa Valley, CA, 23135 Bin 5013
Kistler, “Les Noisetiers”, Sonoma Coast, CA, 22167 Bin 5033
Peter Michael, “Mon Plaisir”, Knights Valley, CA, 16307 Bin 5009
Plumpjack, “Reserve”, Napa Valley, CA, 23183 Bin 5017
Domestic White – Other
Riesling, Ch. Ste. Michelle “Eroica”, Columbia Valley, WA, 2279 Bin 5022
French Red – Left Bank of Bordeaux
Margaux, Château Cantenac Brown, 14406 Bin 6036
Margaux, Château Margaux, 142368 Bin 6016
Pauillac, Château Lafite-Rothschild, 827225 Bin 6000
Pauillac, Château Latour, 042670 Bin 6018
Pauillac, Château Lynch-Bages, 15537 Bin 6020
Pauillac, Château Mouton Rothschild, 595500 Bin 6002
Pauillac, Château Mouton Rothschild, 141837 Bin 6022
Pauillac, Château Pichon Baron, 20598 Bin 6044
Pauillac, Ch. Pichon Longueville Comtesse de Lalande, 101108 Bin 6024
Pessac-Léognan, Château Haut Bailly, 14421 Bin 6030
Pessac-Léognan, Château Haut Brion, 122278 Bin 6012
St.-Estèphe, Château Calon Ségur, 15499 Bin 6042
St.-Julien, Château Beychevelle, 15468 Bin 6032
St.-Julien, Château Léoville-Las Cases, 031073 Bin 6010
French Red – Right Bank of Bordeaux
Pomerol, Château La Conseillante, 10938 Bin 6026
Pomerol, Château Pétrus, 755500 Bin 6004
Pomerol, Château Pétrus, 896528 Bin 6006
St.-Émilion, Château Angélus, 162288 Bin 6008
St.-Émilion, Château Figeac, 15980 Bin 6034
French Red – Burgundy
Brouilly, Beaujolais, Pierre-Olivier Garcia “La Folie”, 21239 Bin 6123
Chambolle-Musigny, Bouchard Pere & Fils, 21230 Bin 2117
Chambolle-Musigny, Vincent Girardin, “Vieilles Vignes”, 15286 Bin 6103
Chassagne-Montrachet, Dom. Amiot, “Vieilles Vignes”, 21150 Bin 2107
Gevrey-Chambertin, Bouchard Pere & Fils, 17265 Bin 6121
Nuits-St.-Georges 1er Cru, Louis Jadot, “Les Vaucrains”, 22399 Bin 6125
Pernand-Vergelesses 1er Cru, Monregard-Mugneret, “Les Vergelesses”, 15321 Bin 6119
Pommard, Domaine de Courcel, “Les Fremiers”, 15348 Bin 6101
Vosne-Romanée 1er Cru, Albert Bichot, “Les Malconsorts”, 15589 Bin 6111
Vosne-Romanée 1er Cru, Louis Jadot, “Les Suchots”, 22421 Bin 6127
French Red – Grand Cru Burgundy
Bonnes Mares, Bruno Clair, 201413 Bin 6117
Charmes-Chambertin, Louis Jadot, 14629 Bin 6131
Chambertin-Clos de Bèze, Vincent Girardin, 06921 Bin 6105
Clos de Vougeot, Albert Bichot, 09468 Bin 6109
Clos Saint Denis, Castagnier, 18993 Bin 6113
Corton, Domaine Gille, “Les Renardes”, 20849 Bin 6129
Echezeaux, Lamarche, 19797 Bin 6115
Richebourg, Liger-Belair, 091258 Bin 6107
Domestic Red – Pinot Noirs of California
Peay, “Scallop Shelf”, Sonoma Coast, 13198 Bin 3033
Racines, Sta. Rita Hills, 18216 Bin 3037
Ramey, Russian River Valley, 21243 Bin 3041
Rhys, Anderson Valley, 21161 Bin 3011
Robert Sinskey, “Three Amigos Vineyard”, Carneros, 12183 Bin 3021
Sanford, “La Rinconada”, Sta. Rita Hills, 13182 Bin 3025
Walt “Blue Jay”, Anderson Valley, 15143 Bin 3013
Williams Selyem, “Weir Vineyard”, 14382 Bin 3015
Domestic Red – Pinot Noirs of Oregon
Adelsheim, “Vintage 32”, Willamette Valley, 09586 Bin 3029
Beaux Freres, “Upper Terrace”, Ribbon Ridge, 15371 Bin 3017
Bergström, “Cumberland Reserve”, Willamette Valley, 15160 Bin 3007
Four Graces, Willamette Valley, 21101 Bin 3005
Ken Wright Cellars, “Savoya Vineyard”, Yamhill-Carlton, 15167 Bin 3009
Lingua Franca, Willamette Valley, 22121 Bin 3027
Panther Creek, “Shea Vineyard”, Willamette Valley, 09204 Bin 3047
Penner-Ash, “Estate”, Yamhill-Carlton, 21197 Bin 3003
Trisaetum, “Reserve”, Willamette Valley, 12225 Bin 3031
Domestic Reds – Cabernets of California
Anakota, Knight’s Valley, 2019231 Bin 3114
Andrew Geoffrey, Diamond Mountain, 08225 Bin 3102
Araujo, “Altagracia”, Napa Valley, 12398 Bin 6212
Beringer, “Private Reserve”, Howell Mountain, 10403 Bin 6200
Bryant Family Vineyard, Napa Valley, 122558 Bin 6208
Bryant Family Vineyard, Napa Valley, 142398 Bin 6204
Caymus, “Anniversary”, Napa Valley, 22252 Bin 3146
Cliff Lede, “Poetry”, Stags Leap District, 12597 Bin 6214
Corra, Napa Valley, 14397 Bin 6228
DAOU, “Soul of a Lion”, Adelaida District, 20353 Bin 3124
Dancing Hares, St. Helena, 12326 Bin 3108
Details, Sonoma County, 2196 Bin 3154
Diamond Creek, “Red Rock Terrace”, Diamond Mountain, 14618 Bin 6202
Dominus, Napa Valley, 21999 Bin 6242
Dunn Vineyards, Howell Mountain, 14624 Bin 6236
Dunn Vineyards, Howell Mountain, 15613 Bin 6240
Frank Family, Napa Valley, 21118 Bin 3150
Heitz, “C-91”, Napa Valley, 18263 Bin 3156
Heitz, “Martha’s Vineyard”, Oakville, 18843 Bin 6244
Hundred Acre, “Dark Ark”, Howell Mountain, 181537 Bin 6230
Hundred Acre, “Deep Time”, Napa Valley, 181578 Bin 6234
J. Lohr, “Cuvèe St. E”, Paso Robles, 18143 Bin 3140
Joseph Phelps, “Insignia”, Napa Valley, 14659 Bin 3100
Merus, Napa Valley, 13347 Bin 3158
Moraga, “Bel Air”, 09397 Bin 3118
Morlet, “Mon Chevalier”, Knights Valley, 12521 Bin 6216
Mt. Brave, Napa Valley, 18314 Bin 3116
Opus One, Napa Valley, 17864 Bin 6232
Opus One, Napa Valley, 18975 Bin 6210
Opus One, Napa Valley, 21969 Bin 6246
Patrimony, Adelaida District, 20434 Bin 3112
Paul Hobbs, Napa Valley, 14378 Bin 3132
Perlieu, “Trucer”, Napa Valley, 12372 Bin 3134
Plumpjack, “Estate”, Oakville, 21342 Bin 3152
Quintessa, Rutherford, 12449 Bin 3122
Quintessa, Rutherford, 16503 Bin 3138
Scarecrow, Rutherford, 161178 Bin 6218
Scarecrow, “M. Etain”, Rutherford, 14467 Bin 6222
Shafer, “Hillside Select”, Stags Leap District, 11636 Bin 6220
Shafer, “Hillside Select”, Stags Leap District, 12688 Bin 6226
Shafer, “Hillside Select”, Stags Leap District, 19699 Bin 6238
Shafer, “Hillside Select”, Stags Leap District, 21699 Bin 6248
Shafer, “One Point Five”, Napa Valley, 22229 Bin 3126
Silver Oak, Napa Valley, 18398 Bin 3136
Sinegal Estate, Napa Valley, 21149 Bin 3162
Soter, Napa Valley, 07352 Bin 3130
Spottswoode “Estate”, St. Helena, 14580 Bin 3120
Stag’s Leap Wine Cellars, “Artemis”, Napa Valley, 21256 Bin 3148
The Prisoner, Napa Valley, 21139 Bin 3164
Domestic Reds – Cabernets of Washington
Gramercy Cellars, Columbia Valley, 14160 Bin 3104
Owen Roe, Yakima Valley, 12238 Bin 3110
Quilceda Creek, Columbia Valley, 14612 Bin 6206
Waters, “21 Grams”, Walla Walla Valley, 10322 Bin 6224
Domestic Reds – Other
Grenache Blend, Keplinger, “Lithic”, Amador County, 16190 Bin 3202
Merlot, DAOU Vineyards, “Sequentis”, Paso Robles, 21149 Bin 3206
Merlot, Shafer, Napa Valley, 14178 Bin 3204
Syrah, Shafer, “Relentless”, Napa Valley, 14241 Bin 3200
French – Large Format
Champagne, Duval-Leroy, Brut, NV1.5L 275 Bin 7099
Champagne, Henriot, “Brut Souverain”, NV1.5L 375 Bin 7098
Châteauneuf-du-Pape, Dom. Bois de Boursan, Cuvée des Félix, 161.5L 454 Bin 7012
Gev.-Chambertin, D. Harmand-Geoffroy, 1er Cru Lavaux-St.-Jacques, 151.5L 522 Bin 7001
Rosé, Côteaux d’Aix-en-Provence, AIX, 221.5L 130 Bin 7014
Domestic – Large Format
Cabernet Blend, Opus One, Napa Valley, 111.5L 2567 Bin 7010
Cabernet Sauvignon, Shafer, “One Point Five”, Napa Valley, 211.5L 465 Bin 7008
Cabernet Sauvignon, Silver Oak, Napa Valley, 191.5L 834 Bin 7006
Zinfandel Blend, The Prisoner, Napa Valley, 211.5L 276 Bin 7004
GF - indicates gluten free menu item
V - indicates vegetarian menu item
VG - indicates vegan menu item
Lunch
Download Menu
Hors d’Oeuvres
Warmed Baguette5.95 sweet cream butter, amuse bouche
Onion Soup au Gratin19.95 the french classic baked with gruyère cheese
Wild Escargots de Bourgogne25.95 oven-roasted snails, garlic-herb butter
Deviled Eggs18.95 smoked white fish caviar, herbs, black pepper aioli - GF
Melted Brie20.95 apricot jam, brown butter walnuts, mint, croutons
Classic Steak Tartare*28.95 dijon aioli, hand-cut gaufrette chips - GF
Chicken Liver Mousse Pâté21.95 burgundy red wine mustard, cornichons
Duck Leg Confit26.95 charcutière beans, bacon, tuscan kale, cabbage - GF
Charcuterie & Artisanal Cheeses
Charcuterie & Artisanal Cheeses52.95 chef’s selection of french cured meats, pâtés, cheeses & accoutrements
Fruits de Mer
Garantie qualité supérieure. Viandes de premier choix!
Oysters on the Half Shell*(6) 26.95(12) 51.95 mignonette sauce, horseradish - GF
Shrimp Cocktail30.95 lemon dijonnaise, spicy cocktail sauce - GF
Smoked Salmon*26.95 brioche, crème fraîche, egg, capers, red onion
Sea Scallop Gratinée30.95 caramelized fennel & onion, white wine mussel cream - GF
Spicy Salmon Tartare29.95 avocado, gaufrette chips - GF
Grand PlateauChilledGarantie qualité supérieure. Viandes de premier choix!
Lobster, Shrimp, Oysters & Salmon Tartare* - GF Cocktail Sauce • Mignonette • Dijon AioliServes 2-4 98.95
Caviar Service one ounce of golden kaluga caviar with traditional garnish, crème fraîche & brioche toast98.95
Les Salades
Add: Chicken $13.50, Salmon* $14.50, Steak* $19.50
Frisée & Lardon*23.95 warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette
Fermière21.95 little gem, radicchio, roquefort, farmer’s market vegetables, buttermilk dressing
Caesar*19.95 grana padano, chili oil, baguette croutons
Petite Greens18.95 avocado, herbs, verjus vinaigrette - GF
Salmon Salad*33.95 spinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette - GF
Heirloom Tomato*24.95 corsican feta cheese, cucumbers, red wine vinaigrette
Sandwiches
NY Steak French Dip*29.95 carmelized onion, horseradish cream, au jus
Avocado & Green Bean Toast*26.95 soft poached egg, lemon vinaigrette
Warm Chicken & Brie26.95 caramelized onions, green apple
Croque Monsieur25.95 ham, gruyère cheese, mornay sauceAdd Egg* - 3
Le Cubano27.95 mojo marinated pork, ham, swiss, pickles, dijon mustard
Entrées
Atlantic Salmon Provençal*41.95 roasted tomato, fennel, artichoke - GF
Cavatelli & Prawns36.95 provençal style, tomato, lemon
Trout Almondine37.95 french green beans, brown butter, preserved lemon - GF
Chicken & Brie Buckwheat Crêpe29.95 mushrooms, kale - GF
Grilled Artichokes20.95 sauce gribiche, lemon - GF
Steak Frites
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
Classique*45.95 maître d’hôtel butter - GF
Au Poivre*45.95 brandy peppercorn sauce - GF
Béarnaise*45.95 classic béarnaise sauce - GF
Prime Cheeseburger & Frites*28.95 100% source verified, family-farmed brandt beef with lettuce, tomato, red onion, cornichons, remoulade sauce, brioche bun and jarlsberg, cheddar, brie or blue cheeseAdd Bacon or Egg* For - 2
Featured Drinks
French Martini
Kir Royale
GF - indicates gluten free menu item
V - indicates vegetarian menu item
VG - indicates vegan menu item
*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Dinner
Download Menu
Hors d’Oeuvres
Warmed Baguette5.95 sweet cream butter, amuse bouche
Onion Soup au Gratin19.95 the french classic baked with gruyère cheese
Wild Escargots de Bourgogne25.95 oven-roasted snails, garlic-herb butter
Deviled Eggs18.95 smoked white fish caviar, herbs, black pepper aioli - GF
Melted Brie20.95 apricot jam, brown butter walnuts, mint, croutons
Grilled Artichokes20.95 sauce gribiche, lemon - GF
Classic Steak Tartare*28.95 dijon aioli, hand-cut gaufrette chips - GF
Chicken Liver Mousse Páté21.95 burgundy red wine mustard, cornichons
Duck Leg Confit26.95 charcutière beans, bacon, tuscan kale, cabbage - GF
Foie Gras au Torchon27.95 seasonal chutney, lillet gelée, brioche toast - GF
Charcuterie & Artisanal Cheeses
Charcuterie & Artisanal Cheeses52.95 chef’s selection of french cured meats, pâtés, cheeses & accoutrements
Fruits de Mer
Garantie qualité supérieure. Viandes de premier choix!
Oysters on the Half Shell*(6) 26.95(12) 51.95 mignonette sauce, horseradish - GF
Shrimp Cocktail30.95 lemon dijonnaise, spicy cocktail sauce - GF
Smoked Salmon*26.95 brioche, crème fraîche, egg, capers, red onion
Sea Scallop Gratinée30.95 caramelized fennel & onion, white wine mussel cream - GF
Spicy Salmon Tartare29.95 avocado, gaufrette chips - GF
Grand PlateauChilledGarantie qualité supérieure. Viandes de premier choix!
Lobster, Shrimp, Oysters & Salmon Tartare* - GF cocktail sauce • mignonette • dijon aioliServes 2-4 98.95
Caviar Service one ounce of golden kaluga caviar with traditional garnish, crème fraîche & brioche toast98.95
Les Salades
Add: Chicken $13.50, Salmon* $14.50, Steak* $19.50
Frisée & Lardon*23.95 warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette
Fermière21.95 little gem, radicchio, roquefort, farmer’s market vegetables, buttermilk dressing
Caesar*19.95 grana padano, chili oil, baguette croutons
Petite Greens18.95 avocado, herbs, verjus vinaigrette - GF
Salmon Salad*33.95 spinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette - GF
Heirloom Tomato*24.95 corsican feta cheese, cucumbers, red wine vinaigrette
Entrées
Atlantic Salmon Provençal*41.95 roasted tomato, fennel, artichoke - GF
Cavatelli & Prawns36.95 provençal style, tomato, lemon
Trout Almondine37.95 french green beans, brown butter, preserved lemon - GF
Skate Wing36.95 grenobloise, asparagus, capers, lemon
Mussels Marinière & Frites40.95 leek, onion, garlic, white wine - GF
Ratatouille Tarte Tatin30.95 tomato, squash, eggplant, chevre, harissa sauce
Our FamousRoast Chicken a la Grand-Mère crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus - GF39.95
Steak Frites
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
Classique*45.95 maître d’hôtel butter - GF
Au Poivre*45.95 brandy peppercorn sauce - GF
Béarnaise*45.95 classic béarnaise sauce - GF
Classic Cuts
Hanger Steak*43.95 the butcher’s cut, bordeaux butter - GF
Filet Mignon au Poivre*63.95 crème fraîche - GF
Filet Mignon*63.95 bordeaux butter, red wine reduction - GF
Le Cheeseburger & Frites*30.95 tomme de savoie cheese, pickles, diced onion
Côte de Boeuf
Côte de Boeuf* 22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème - GF86.95
Accompagnements
Pommes Purée - GF12.95
Hand-Cut Frites - GF11.95
Ratatouille - GF13.95
Sautéed Mushrooms - GF14.95
Garlic Spinach - GF13.95
Jumbo Asparagus - GF14.95
Featured Drinks
French Martini
Kir Royale
GF - indicates gluten free menu item
V - indicates vegetarian menu item
VG - indicates vegan menu item
*These food items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Dessert
Download Menu
Dessert
Chocolate Mousse16.95 semi-sweet chocolate, whipped cream, chocolate pearls
Crème Brûlée17.95 burnt vanilla bean custard
Gala Apple Tarte Tatin17.95 vanilla ice cream
Cheesecake à la Vincent17.95 red fruit coulis, blackberry granité
Bananas Foster Crêpe17.95 sweet crème, vanilla ice cream
Sorbet du Jour15.95 seasonally inspired flavors
Classic Profiteroles17.95 vanilla ice cream, housemade hot fudge
Coffee Drinks
Almond and oat milk are available upon request $3. Flavor Shots ($3 each): caramel, hazelnut, chocolate, vanilla, sugar free vanilla
Gabi’s House Blend5.95 regular or decaf
Macchiato6.95
Café au Lait6.95
Mocha6.95
Americano6.95
Cappuccino6.95
Espresso6.95
Latte6.95
Hot Tea6.95
Featured Drinks
Café Gabi18.95 baily’s irish cream, grand marnier, frangelico
Robert’s Espresso Martini20.95 stoli vanil vodka, baily’s, kahlua, espresso
Dessert Wine
Sparkling Vouvray Demi-Sec, Dom. Vigneau-Chevreau, Pét-Nat, NV19
Amberwine, Clarendelle, Monbazillac, 201524
Sauternes, Château Roumieu, 202017
Late Harvest Gewürztraminer, Famille Hugel, Alsace, 201529
Digestifs
Absente24
Amaro Nonino24
Bénédictine22
Fernet Branca17
Grand Marnier17
Kahlua15
Licor 4316
Limoncello15
Pernod16
Ricard Pastis17
Sambuca Romana15
GF - indicates gluten free menu item
V - indicates vegetarian menu item
VG - indicates vegan menu item
Drinks
Download Menu
Cocktails de la Maison
Mag-Arita19.95 flecha azul tequila, cointreau, lime
French 7518.95 bombay sapphire gin, sparkling wine, lemon
Gabitini21.95 grey goose straight-up, very cold, blue cheese olives
Mon Ami Gabi Fashioned21.95 buffalo trace, bitters, orange slice, luxardo cherry, large rock
Paper Cut18.95 sazerac rye, aperol, amaro romana, lemon
French Martini19.95 grey goose, cassis, pineapple, topped with bubbles
Le Bleuet19.95 martinique volcanic rhum, orgeat, lime, chartreuse, crafted by bartender william herrera
Paris Romance19.95 coconut rum, fruit juices, topped with bubbles
French Kiss18.95 vanilla vodka, lychee, lemon, sparkling rosé, crafted by bartender william herrera
Summer in Paris19.95 mezcal, watermelon, st. germain, tajin
Le Spritz
Le SpritzGlass 19.95Carafe 80.95 sparkling wine, soda, and your choice of the following liqueur: aperol | st. germain | orchard pear
Bière
Silver State Blonde Ale, Crafthaus Brewery11.95
Coors Light10.95
Sam Adams Seasonal10.95
“A Friend of Gabi” B.A. Stout, Crafthaus Brewery18.95
Amber Ale, Sin City Brewing13.95
Hop Vegas IPA, Crafthaus Brewery13.95
Wyder’s Pear Cider11.95
Modelo11.95
La Fin du Monde, Unibroue13.95
Kronenbourg11.95
Stella Artois11.95
Heineken 0.0, N/A9.95
Wines - By the Glass
Sparkling / Champagne
Charles de Fere Cuvee Jean Louis - Brut, NVGlass 18Bottle 72
Charles de Fere Cuvee Jean Louis - Rosé, NVGlass 18Bottle 72
Champagne Collet - Brut, NVGlass 32Bottle 128
Rosé & White Wine
Rosé - La Plage, 23Glass 17Bottle 68
Pinot Blanc - Trimbach, 22Glass 21Bottle 84
Sauvignon Blanc - Thierry Delauney “Le Grand Ballon”, 23Glass 18Bottle 72
Sancerre - Domaine Moreux “Les Bouffants”, 23Glass 26Bottle 104
Vouvray Demi-Sec - Domaine de la Racauderie, 22Glass 18Bottle 72
Viognier - E. Guigal, CDR, 23Glass 17Bottle 68
Chardonnay - Louis Latour, 21Glass 18Bottle 72
Burgundy - Maison Champy, Cuvée Edmé, 22Glass 26Bottle 104
Red Wine
Pinot Noir - Louis Latour, 22Glass 18Bottle 72
Burgundy - Domaine Girardin, 22Glass 26Bottle 104
Côtes du Rhône - Domaine Chamfort, 22Glass 20Bottle 80
Syrah - Maison les Alexandrins, 22Glass 17Bottle 68
Malbec - Château Armandière, Cahors, 19Glass 23Bottle 92
Bordeaux - Château la Moulinière, 22Glass 17Bottle 68
St.-Émilion Grand Cru - Château Louvie, 22Glass 28Bottle 112
GF - indicates gluten free menu item
V - indicates vegetarian menu item
VG - indicates vegan menu item
Breakfast
served daily
Download Menu
Fruit & Cereal
Organic Vanilla Yogurt13.95 peach, blueberry or cherry compote - GF
Market-Fresh Fruit Salad16.95 brown sugar, yogurt - GF
10 Grain Oatmeal16.95 brown sugar, california raisins, warm milk
Fruit & Berry Bouquet23.95 vanilla, mint & yogurt dipping sauces - GF
Eggs
Egg dishes are served with rustic toast and blistered tomatoes with rosemary
Three Eggs*25.95 crispy date-glazed bacon or sausage, hash browns
Ham & Cheese Omelette25.95 gruyère cheese, smoked country ham, herb-roasted potatoes
Spinach & Goat Cheese Omelette25.95 sautéed green beans, herb-roasted potatoes
Prime Steak & Eggs Platter*44.95 with three eggs your way, hash brown
Eggs Benedict
Toasted english muffin, two poached eggs, served with blistered rosemary tomatoes & herb-roasted breakfast potatoes
Eggs Benedict*27.95 canadian bacon, hollandaise sauce
Gluten-Free Eggs Benedict*27.95 chickpea croutons, hollandaise vert, avocado
Jumbo Lump Crab Cake Benedict*33.95 hollandaise sauce
Smoked Salmon Eggs Benedict*28.95 chive hollandaise
Breakfast Specialties
Corned Beef Hash*25.95 poached eggs, roasted peppers, yukon golds
Ham & Cheese Buckwheat Crêpe26.95 eggs, date-glazed bacon - GF
Skinny Crêpe du Jour23.95 ask your server for today’s
Breakfast Sandwich24.95 toasted ciabatta, egg, bacon, green goddess
Smoked Salmon Platter*26.95 toasted brioche, crème fraîche, capers, chive, egg
Waffles & French Toast
can be made gluten free on request
Blueberry Waffle21.95 warm blueberry syrup, fresh whipped cream
Chocolate-Hazelnut Waffle22.95 nutella, fresh whipped cream
Mixed Berry Waffle22.95 market-fresh berries & cream
French Toast24.95 blueberry syrup, whipped cream
Accompagnements
Sliced Tomato - GF6.95
Toast & Jam6.95 rustic white or wheat
Avocado - GF8.95
Hash Browns - GF7.95
Baguette6.95 butter & jam or nutella
Brioche Toast7.95 butter & jam
Crispy Date-Glazed Bacon - GF9.95
Chicken, Andouille, or Country Sausage - GF8.95
Breakfast Cocktails
Sparkling CocktailsGlass 19.95Bottle 80 House sparkling brut and your choice of the following purées: Strawberry, mango, peach, raspberry. Sparkling cocktails can also be made non-alcoholic
Gabi’s Bloody Mary20.95 house bloody mary mix, vodka, celery
Robert’s Espresso Martini20.95 stoli vanilla vodka, bailey’s, kahlúa, espresso
Juice
Fruit Juice7.95 orange, grapefruit, apple, cranberry or tomatoAdd Vitamin C for - 1
Vitamin C Breakfast Boost7.95 liquid iv or emergen-c pack
Cold Pressed Juices12 oz 11.95 greens & ginger, sweet citrus, or organic beet
Coffee & Tea
In a bowl add $2: cappuccino, café latte, café au lait
Gabi’s House Blend5.95
Espresso6.95
Cappuccino or Café Latte6.95
Tea6.95 ginger twist, british breakfast, earl grey black, chamomile citrus, marrakesh mint, green dragon
GF - indicates gluten free menu item
V - indicates vegetarian menu item
VG - indicates vegan menu item
*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Weekend Brunch
Friday, Saturday & Sunday 11:00AM - 2:00PM
Download Menu
Brunch
Classic Eggs Benedict*27.95 toasted english muffin, two poached eggs, canadian bacon, hollandaise & herb-roasted breakfast potatoes
French Toast24.95 blueberry syrup, whipped cream
Corned Beef Hash*25.95 poached eggs, roasted peppers, yukon golds
Avocado & Green Bean Toast*25.95 soft poached egg, lemon vinaigrette, gaufrette chips
Quiche Lorraine27.95 bacon lardon, caramelized onion, gruyère, petite salade
Smoked Salmon Platter*26.95 toasted brioche, crème fraîche, capers, chive, egg
Breakfast Cocktails
Le SpritzGlass 19.95Carafe 80.95 sparkling wine, soda, and your choice of the following liqueur: st. germain | aperol | orchard pear
Sparkling CocktailsGlass 19.95Bottle 80 House sparkling brut and your choice of the following purées: strawberry | mango | peach | raspberry. Sparkling cocktails can also be made non-alcoholic
Robert’s Espresso Martini20.95 stoli vanilla vodka, bailey’s, kahlúa, espresso
Gabi’s Bloody Mary20.95 house bloody mary mix, vodka, celery
GF - indicates gluten free menu item
V - indicates vegetarian menu item
VG - indicates vegan menu item
*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Summer Prix Fixe Menus
Download Menu
Lunch
$35 per person, plus tax (gratuity not included)
Hors d’Oeuvre
choice of
Gazpacho artisanal feta cheese, rosemary toasted croutons
Seasonal Summer Salad
Crispy Shrimp Salad romesco sauce, avocado creme, fresno chiles
Entrée
choice of
Tomato Salad corsican feta, cucumber, red wine vinaigrette; add chicken - $13.50, add steak - $19.50, add salmon - $14.50
NY Strip Steak Sandwich* carmelized onion, horseradish cream, au jus dipping sauce
Dessert
choice of
Chocolate Mousse chocolate pearls, whipped cream
“Harry’s Berries” with Vanilla Panna Cotta verbena sauce
Lemon Tart raspberry sorbet
Beer Pairing
+$10. Choice of
Silver State Blonde Ale
Hop Vegas IPA
Dinner
$65 per person, plus tax (gratuity not included)
Hors d’Oeuvre
choice of
Onion Soup au Gratin the french classic baked with gruyere
Gazpacho artisanal feta, rosemary toasted croutons
Baked Goat Cheese tomato sauce, warm herb garlic bread
Crispy Shrimp Salad romesco sauce, avocado creme, fresno chiles
Fermière Salad little gem, radicchio, roquefort, farmers market vegetables, buttermilk dressing
Entrée
choice of
Cavatelli & Prawns* provencal style, tomato, lemon
Filet & Shrimp Surf & Turf* truffle mash, scampi, butter (+$20)
Salmon, Spinach & Baby Kale avocado, blueberries, walnuts, citrus vinaigrette
Grilled Chicken Paillard ratatouille, arugula-basil-parsley purée, tomato vinaigrette
Steak & Frites* choice of sauce: classique, au poivre, bearnaise
Dessert
choice of
Crème Brûlée burnt vanilla custard
Chocolate Mousse chocolate pearls, whipped cream
“Harry’s Berries” with Vanilla Panna Cotta verbena sauce
Profiteroles warm chocolate sauce
Wine Pairing
$25. Includes 2 Glasses
Mon Ami Gabi Chardonnay
Mon Ami Gabi Pinot Noir
GF - indicates gluten free menu item
V - indicates vegetarian menu item
VG - indicates vegan menu item
*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellsh, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
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Les Vins Blancs / White Wines
Vin au Bistro
Muscadet - Château de la Ragotière, 2265 Bin 0204
Riesling - Pierre Sparr, 2260 Bin 0103
Sauv. Blanc - Simonnet-Febvre, St. Bris, 2265 Bin 0209
Sauv. Blanc - Ch. la Moulinière, Bordeaux, 2365 Bin 1010
Sauv. Blanc - Château Haut Selve, Graves, 1970 Bin 1012
Pinot Blanc - Pierre Sparr, 2270 Bin 0105
Chardonnay - Louis Jadot “Steel”, Burgundy, 2170 Bin 1007
Chardonnay - Albert Bichot, Mâcon-Lugny, 2265 Bin 1003
Lirac - Domaine Pierre Usseglio & Fils, 2375 Bin 1008
Sparkling - La Vieille Ferme, NV70 Bin 0028
Champagne and Sparkling Wine
Charles de Fère - “Cuvée Jean-Louis”, Brut, NV72 Bin 0099
Domaine Camille Braun - Crémant d’Alsace, Brut, NV80 Bin 0001
Pol Roger - “Réserve”, Brut, NV160 Bin 0004
Moët & Chandon - “Imperial”, Brut, NV170 Bin 0008
Delamotte - Brut, NV265 Bin 0010
Veuve Clicquot - “Yellow Label”, Brut, NV195 Bin 0009
Veuve Clicquot - Demi-Sec, NV215 Bin 0006
Philipponnat - “Royale Réserve”, Brut, NV195 Bin 0007
Agrapart & Fils - “7 Crus”, Extra Brut, NV175 Bin 0005
Mandois - Blanc de Blancs, 1er Cru, Brut, 17165 Bin 0003
Dom Pérignon - Brut, 13750 Bin 0026
Rosé - Charles de Fère - “Cuvée Jean-Louis”, Brut, NV72 Bin 0098
Rosé - Lucien Albrecht - Crémant d’Alsace, Brut, NV85 Bin 0018
Rosé - Collet - Brut, NV135 Bin 0022
Le Grande Vin Blanc
Burgundy
Chablis - Domaine Laroche, “St. Martin”, 23110 Bin 1027
Burgundy - Maison Champy, 22104 Bin 1099
Pernand-Vergelesses - Maison Champy, 21170 Bin 1019
Montagny 1er Cru - Vignerons Réunis, 22120 Bin 1011
Marsannay - Jean-Claude Boisset, 20110 Bin 1013
Saint-Véran - Albert Bichot, 2180 Bin 1005
Pouilly-Fuisse 1er Cru - Louis Jadot, 22165 Bin 1029
Puligny-Montrachet - Bouchard Pere & Fils, 20205 Bin 1015
Chassagne-Montrachet - Louis Jadot, 21280 Bin 1021
Meursault - Albert Bichot, 19240 Bin 1025
Autres Vins Blancs
Pinot Gris - Trimbach, “Réserve”, 1895 Bin 0100
Gewürztraminer - Gustave Lorentz, 21105 Bin 0104
Sancerre - J. Mellot, “Domaine des Emois”, 23135 Bin 0206
Pouilly-Fumé - Domaine Cailbourdin, “Les Racines”, 22115 Bin 0200
Montlouis-Sur-Loire - Dom. de al Taille aux Loups, 22140 Bin 0202
Pessac-Leognan - Chateau Latour-Martillac, 16170 Bin 1014
Châteauneuf-du-Pape - De Nalys, “St. Pierres”, 20165 Bin 1000
Condrieu - Saint Cosme, 22180 Bin 1002
Les Vins Rosés / Rosé Wines
C. Aix-en-Provence - Aix, 2370 Bin 0902
Côtes de Provence - Le Provençal, 2265 Bin 0901
Sancerre - Lucien Crochet, 2295 Bin 0905
Languedoc - Hampton Water, 2360 Bin 0903
Pays D’oc - Gerard Bertrand, “Gris Blanc”, 2355 Bin 0904
Bandol - Dom. Bunan, “Moulin Des Costes”, 2060 Bin 0906
Les Vins Rouges / Red Wines
Vin au Bistro
Beaujolais-Villages - Stéphane Aviron, 2175 Bin 2103
Touraine-Gamay - Thierry Delauney, “La Vignette”, 2260 Bin 2309
Pinot Noir - Louis Latour, “Mon Ami Gabi”, 2272 Bin 2197
Merlot - Mon Ami Gabi, 1860 Bin 2038
Bordeaux - Château la Mouliniere, 2068 Bin 2096
Bordeaux - Château Loumelat, Côtes de Blaye, 2180 Bin 2000
Bordeaux Supérieur - Ch. Laronde Desormes, 1970 Bin 2032
Côtes du Rhône - Famille Perrin, 2265 Bin 2200
Le Grande Vin Rouges
Bordeaux
Bordeaux - Tempo d’Angelus, 21110 Bin 2020
Bordeaux Supérieur - Ch. Chapelle d’Aliénor, 1990 Bin 2012
Médoc - Château Greysac, 1885 Bin 2010
Graves - Château Haut Selve, 2080 Bin 2006
Pessac-Léognan - Le Petit Smith Haut Lafitte, 21145 Bin 2036
St. Georges-St. Émilion - Château St. Georges, 18130 Bin 2014
St.-Émilion Grand Cru - Château Louvie, 22112 Bin 2096
Margaux - Château Giscours, 16215 Bin 2018
Saint-Julien - Château Lagrange, 19275 Bin 2016
Saint-Estèphe - Château Lafon-Rochet, 10200 Bin 2040
Saint-Estèphe - La Chapelle de Meyney, 18150 Bin 2002
Saint-Estèphe - Pagodes de Cos D’estournel, 16195 Bin 2042
Pauillac - Château Gaudin, 19160 Bin 2008
Rhône
Crozes-Hermitage - M. Chapoutier, “Petite Ruche”, 20110 Bin 2234
St.-Joseph - Domaine Bott, 20170 Bin 2236
Côte-Rôtie - Domaine Stéphane Ogier, “Mon Village”, 20280 Bin 2216
Hermitage - J. Boutin, “Arena Mica”, 19230 Bin 2204
Côtes du Rhône-Villages - Ch. La Nerthe, 2280 Bin 2222
Gigondas - Domaine Raspail-Ay, 21110 Bin 2208
Châteauneuf-du-Pape - Domaine de la Solitude, 22165 Bin 2220
Châteauneuf-du-Pape - Usseglio & Fils, “De Mon Aieul”, 20245 Bin 2210
Burgundy
Fleurie - Domaine des Marrans, “Les Marrans”, 2295 Bin 2113
Morgon - Jean-Ernest Descombes, 1990 Bin 2115
Burgundy - Domaine Girardin, 22108 Bin 2199
Santenay 1er Cru - J. Girardin, “Clos Rousseau”, 20145 Bin 2105
Chassagne-Montrachet - Dom. Amiot, “Vieilles Vignes”, 21150 Bin 2107
Fixin - Albert Bichot, 20155 Bin 2139
Volnay - Joseph Drouhin, 2022170 Bin 2133
Nuits-Saint-Georges - Domaine Gille, “Les Brûlées”, 20180 Bin 2109
Beaune 1er Cru - Albert Bichot, “Les Bressandes”, 20280 Bin 2111
Chambolle-Musigny - Bouchard Pere & Fils, 21230 Bin 2117
Vosne-Romanée - Remoissenet Pere & Fils, 22330 Bin 2127
Morey-St.-denis 1er Cru - Jadot, “Clos des Ormes”, 12270 Bin 2131
Gevrey-Chambertin - Domaine Odoul-Coquard, 20265 Bin 2119
Autres Vins Rouges
Côtes du Roussillon-Villages - Hecht & Bannier, 1575 Bin 2302
Chinon - Château de Coulaine, 22110 Bin 2306
Bourgueil - Domaine de la Butte, “Perrières”, 20165 Bin 2320
Bandol - Domaine Bunan, “Moulin des Costes”, 20135 Bin 2308
GF - indicates gluten free menu item
V - indicates vegetarian menu item
VG - indicates vegan menu item
Download Menu
Champagne
Agrapart & Fils, “7 Crus”, Brut, NV175 Bin 0030
Beau Joie, “Rustique”, Brut, NV195 Bin 0017
Bollinger, “Special Cuvée”, NV240 Bin 0024
Collet, “Espirit Couture”, 1er Cru, Brut, 12333 Bin 0032
Dom Pérignon, Brut, 13750 Bin 0026
Krug, Grand Cuvée “170th Ème”, Brut, NV700375ml 365 Bin 0033, 375ml Bin 0095
Louis Roederer, “Cristal”, Brut, 2015995 Bin 0034
Pierre Gimonnet, “Cuvée Cuis”, 1er Cru, Brut, NV155 Bin 0015
Pierre Gimonnet, “Special Club”, Brut, 2015395 Bin 0036
Piper-Heidsieck, “Rare”, Brut, 02534 Bin 0014
Piper-Heidsieck, “Rare”, Brut, 08645 Bin 0029
Veuve Cliquot, Demi-Sec, NV215 Bin 0006
Veuve Cliquot, Yellow Label, NV375ml 99 Bin 0096
Champagne Rosé
Beau Joie, “Rosé Cuvée”, Brut, NV350 Bin 0020
Collet, Brut, NV135 Bin 0022
Veuve Cliquot, “La Grande Dame”, Brut, 061095 Bin 0031
French White – Burgundy
Bourgogne, Domaine Leflaive, 22373 Bin 5021
Chablis 1er Cru, Billaud-Simon, “Vaillons”, 19195 Bin 5031
Chablis 1er Cru, Domaine Laroche, “Vaillons”, 19225 Bin 5029
Chassagne-Montrachet 1er Cru, Lucien le Moine, “Morgeot”, 21483 Bin 5011
Mercurey, Domaine Faiveley, 1391 Bin 5025
Mercurey, Domaine Faiveley, 1594 Bin 5019
Meursault, Albert Bichot, 19235 Bin 1025
Meursault, Louis Latour, 18160 Bin 5015
Meursault 1er Cru, Dom. Leflaive, “Sous Le Dos Ane”, 22787 Bin 5035
Montagny 1er Cru, Louis Latour, “La Grande Roche”, 1682 Bin 5023
Puligny-Montrachet, Louis Jadot, 22299 Bin 5043
Puligny-Montrachet 1er Cru, Dom. Leflaive, “Le Clavoillon”, 22886 Bin 5047
Puligny-Montrachet 1er Cru, Louis Jadot, “Les Folatières”, 22356 Bin 5045
French White – Grand Cru Burgundy
Chablis Grand Cru, Albert Bichot, “Blanchots”, 21345 Bin 5041
Chablis Grand Cru, Louis Jadot, “Les Clos”, 21295 Bin 1017
Corton-Charlemagne, Bouchard Père & Fils, 18643 Bin 5027
Bâtard-Montrachet, Albert Bichot, 09843 Bin 5007
Bâtard-Montrachet, Vincent Girardin, 10972 Bin 5005
Chevalier-Montrachet, Domaine Jacques Prieur, 101359 Bin 5003
Montrachet, Joseph Drouhin, “Marquis de Laguiche”, 091981 Bin 5001
French White – Bordeaux
Pessac-Léognan, Château Latour-Martillac, 16170 Bin 1014
Pessac-Léognan, Dom. de Chavalier, 15295 Bin 5020
French White – Other
Châteauneuf-du-Pape, Château la Nerthe, 20175 Bin 1000
Condrieu, E. Guigal, 19180 Bin 1002
Sancerre, J. Mellot, “Domaine des Emois”, 23135 Bin 0206
Vouvray Demi-Sec, Foreau, “Dom. du Clos Naudin”, 16185 Bin 5038
Domestic White – Sauvignon Blanc
CADE, Napa Valley, CA, 21119 Bin 5012
Charles Krug, Napa Valley, CA, 2269 Bin 5008
Clos Du Val, Napa Valley, CA, 22108 Bin 5004
Merry Edwards, Russian River Valley, CA, 17110 Bin 5002
Peter Michael, “L’Après-Midi”, Knights Valley, CA, 17197 Bin 5000
Domestic White – Chardonnay
Far Niente, Napa Valley, CA, 23135 Bin 5013
Kistler, “Les Noisetiers”, Sonoma Coast, CA, 22167 Bin 5033
Peter Michael, “Mon Plaisir”, Knights Valley, CA, 16307 Bin 5009
Plumpjack, “Reserve”, Napa Valley, CA, 23183 Bin 5017
Domestic White – Other
Riesling, Ch. Ste. Michelle “Eroica”, Columbia Valley, WA, 2279 Bin 5022
French Red – Left Bank of Bordeaux
Margaux, Château Cantenac Brown, 14406 Bin 6036
Margaux, Château Margaux, 142368 Bin 6016
Pauillac, Château Lafite-Rothschild, 827225 Bin 6000
Pauillac, Château Latour, 042670 Bin 6018
Pauillac, Château Lynch-Bages, 15537 Bin 6020
Pauillac, Château Mouton Rothschild, 595500 Bin 6002
Pauillac, Château Mouton Rothschild, 141837 Bin 6022
Pauillac, Château Pichon Baron, 20598 Bin 6044
Pauillac, Ch. Pichon Longueville Comtesse de Lalande, 101108 Bin 6024
Pessac-Léognan, Château Haut Bailly, 14421 Bin 6030
Pessac-Léognan, Château Haut Brion, 122278 Bin 6012
St.-Estèphe, Château Calon Ségur, 15499 Bin 6042
St.-Julien, Château Beychevelle, 15468 Bin 6032
St.-Julien, Château Léoville-Las Cases, 031073 Bin 6010
French Red – Right Bank of Bordeaux
Pomerol, Château La Conseillante, 10938 Bin 6026
Pomerol, Château Pétrus, 755500 Bin 6004
Pomerol, Château Pétrus, 896528 Bin 6006
St.-Émilion, Château Angélus, 162288 Bin 6008
St.-Émilion, Château Figeac, 15980 Bin 6034
French Red – Burgundy
Brouilly, Beaujolais, Pierre-Olivier Garcia “La Folie”, 21239 Bin 6123
Chambolle-Musigny, Bouchard Pere & Fils, 21230 Bin 2117
Chambolle-Musigny, Vincent Girardin, “Vieilles Vignes”, 15286 Bin 6103
Chassagne-Montrachet, Dom. Amiot, “Vieilles Vignes”, 21150 Bin 2107
Gevrey-Chambertin, Bouchard Pere & Fils, 17265 Bin 6121
Nuits-St.-Georges 1er Cru, Louis Jadot, “Les Vaucrains”, 22399 Bin 6125
Pernand-Vergelesses 1er Cru, Monregard-Mugneret, “Les Vergelesses”, 15321 Bin 6119
Pommard, Domaine de Courcel, “Les Fremiers”, 15348 Bin 6101
Vosne-Romanée 1er Cru, Albert Bichot, “Les Malconsorts”, 15589 Bin 6111
Vosne-Romanée 1er Cru, Louis Jadot, “Les Suchots”, 22421 Bin 6127
French Red – Grand Cru Burgundy
Bonnes Mares, Bruno Clair, 201413 Bin 6117
Charmes-Chambertin, Louis Jadot, 14629 Bin 6131
Chambertin-Clos de Bèze, Vincent Girardin, 06921 Bin 6105
Clos de Vougeot, Albert Bichot, 09468 Bin 6109
Clos Saint Denis, Castagnier, 18993 Bin 6113
Corton, Domaine Gille, “Les Renardes”, 20849 Bin 6129
Echezeaux, Lamarche, 19797 Bin 6115
Richebourg, Liger-Belair, 091258 Bin 6107
Domestic Red – Pinot Noirs of California
Peay, “Scallop Shelf”, Sonoma Coast, 13198 Bin 3033
Racines, Sta. Rita Hills, 18216 Bin 3037
Ramey, Russian River Valley, 21243 Bin 3041
Rhys, Anderson Valley, 21161 Bin 3011
Robert Sinskey, “Three Amigos Vineyard”, Carneros, 12183 Bin 3021
Sanford, “La Rinconada”, Sta. Rita Hills, 13182 Bin 3025
Walt “Blue Jay”, Anderson Valley, 15143 Bin 3013
Williams Selyem, “Weir Vineyard”, 14382 Bin 3015
Domestic Red – Pinot Noirs of Oregon
Adelsheim, “Vintage 32”, Willamette Valley, 09586 Bin 3029
Beaux Freres, “Upper Terrace”, Ribbon Ridge, 15371 Bin 3017
Bergström, “Cumberland Reserve”, Willamette Valley, 15160 Bin 3007
Four Graces, Willamette Valley, 21101 Bin 3005
Ken Wright Cellars, “Savoya Vineyard”, Yamhill-Carlton, 15167 Bin 3009
Lingua Franca, Willamette Valley, 22121 Bin 3027
Panther Creek, “Shea Vineyard”, Willamette Valley, 09204 Bin 3047
Penner-Ash, “Estate”, Yamhill-Carlton, 21197 Bin 3003
Trisaetum, “Reserve”, Willamette Valley, 12225 Bin 3031
Domestic Reds – Cabernets of California
Anakota, Knight’s Valley, 2019231 Bin 3114
Andrew Geoffrey, Diamond Mountain, 08225 Bin 3102
Araujo, “Altagracia”, Napa Valley, 12398 Bin 6212
Beringer, “Private Reserve”, Howell Mountain, 10403 Bin 6200
Bryant Family Vineyard, Napa Valley, 122558 Bin 6208
Bryant Family Vineyard, Napa Valley, 142398 Bin 6204
Caymus, “Anniversary”, Napa Valley, 22252 Bin 3146
Cliff Lede, “Poetry”, Stags Leap District, 12597 Bin 6214
Corra, Napa Valley, 14397 Bin 6228
DAOU, “Soul of a Lion”, Adelaida District, 20353 Bin 3124
Dancing Hares, St. Helena, 12326 Bin 3108
Details, Sonoma County, 2196 Bin 3154
Diamond Creek, “Red Rock Terrace”, Diamond Mountain, 14618 Bin 6202
Dominus, Napa Valley, 21999 Bin 6242
Dunn Vineyards, Howell Mountain, 14624 Bin 6236
Dunn Vineyards, Howell Mountain, 15613 Bin 6240
Frank Family, Napa Valley, 21118 Bin 3150
Heitz, “C-91”, Napa Valley, 18263 Bin 3156
Heitz, “Martha’s Vineyard”, Oakville, 18843 Bin 6244
Hundred Acre, “Dark Ark”, Howell Mountain, 181537 Bin 6230
Hundred Acre, “Deep Time”, Napa Valley, 181578 Bin 6234
J. Lohr, “Cuvèe St. E”, Paso Robles, 18143 Bin 3140
Joseph Phelps, “Insignia”, Napa Valley, 14659 Bin 3100
Merus, Napa Valley, 13347 Bin 3158
Moraga, “Bel Air”, 09397 Bin 3118
Morlet, “Mon Chevalier”, Knights Valley, 12521 Bin 6216
Mt. Brave, Napa Valley, 18314 Bin 3116
Opus One, Napa Valley, 17864 Bin 6232
Opus One, Napa Valley, 18975 Bin 6210
Opus One, Napa Valley, 21969 Bin 6246
Patrimony, Adelaida District, 20434 Bin 3112
Paul Hobbs, Napa Valley, 14378 Bin 3132
Perlieu, “Trucer”, Napa Valley, 12372 Bin 3134
Plumpjack, “Estate”, Oakville, 21342 Bin 3152
Quintessa, Rutherford, 12449 Bin 3122
Quintessa, Rutherford, 16503 Bin 3138
Scarecrow, Rutherford, 161178 Bin 6218
Scarecrow, “M. Etain”, Rutherford, 14467 Bin 6222
Shafer, “Hillside Select”, Stags Leap District, 11636 Bin 6220
Shafer, “Hillside Select”, Stags Leap District, 12688 Bin 6226
Shafer, “Hillside Select”, Stags Leap District, 19699 Bin 6238
Shafer, “Hillside Select”, Stags Leap District, 21699 Bin 6248
Shafer, “One Point Five”, Napa Valley, 22229 Bin 3126
Silver Oak, Napa Valley, 18398 Bin 3136
Sinegal Estate, Napa Valley, 21149 Bin 3162
Soter, Napa Valley, 07352 Bin 3130
Spottswoode “Estate”, St. Helena, 14580 Bin 3120
Stag’s Leap Wine Cellars, “Artemis”, Napa Valley, 21256 Bin 3148
The Prisoner, Napa Valley, 21139 Bin 3164
Domestic Reds – Cabernets of Washington
Gramercy Cellars, Columbia Valley, 14160 Bin 3104
Owen Roe, Yakima Valley, 12238 Bin 3110
Quilceda Creek, Columbia Valley, 14612 Bin 6206
Waters, “21 Grams”, Walla Walla Valley, 10322 Bin 6224
Domestic Reds – Other
Grenache Blend, Keplinger, “Lithic”, Amador County, 16190 Bin 3202
Merlot, DAOU Vineyards, “Sequentis”, Paso Robles, 21149 Bin 3206
Merlot, Shafer, Napa Valley, 14178 Bin 3204
Syrah, Shafer, “Relentless”, Napa Valley, 14241 Bin 3200
French – Large Format
Champagne, Duval-Leroy, Brut, NV1.5L 275 Bin 7099
Champagne, Henriot, “Brut Souverain”, NV1.5L 375 Bin 7098
Châteauneuf-du-Pape, Dom. Bois de Boursan, Cuvée des Félix, 161.5L 454 Bin 7012
Gev.-Chambertin, D. Harmand-Geoffroy, 1er Cru Lavaux-St.-Jacques, 151.5L 522 Bin 7001
Rosé, Côteaux d’Aix-en-Provence, AIX, 221.5L 130 Bin 7014
Domestic – Large Format
Cabernet Blend, Opus One, Napa Valley, 111.5L 2567 Bin 7010
Cabernet Sauvignon, Shafer, “One Point Five”, Napa Valley, 211.5L 465 Bin 7008
Cabernet Sauvignon, Silver Oak, Napa Valley, 191.5L 834 Bin 7006
Zinfandel Blend, The Prisoner, Napa Valley, 211.5L 276 Bin 7004
GF - indicates gluten free menu item
V - indicates vegetarian menu item
VG - indicates vegan menu item
Download Menu
Hors d’Oeuvres
Warmed Baguette5.95 sweet cream butter, amuse bouche
Onion Soup au Gratin19.95 the french classic baked with gruyère cheese
Wild Escargots de Bourgogne25.95 oven-roasted snails, garlic-herb butter
Deviled Eggs18.95 smoked white fish caviar, herbs, black pepper aioli - GF
Melted Brie20.95 apricot jam, brown butter walnuts, mint, croutons
Classic Steak Tartare*28.95 dijon aioli, hand-cut gaufrette chips - GF
Chicken Liver Mousse Pâté21.95 burgundy red wine mustard, cornichons
Duck Leg Confit26.95 charcutière beans, bacon, tuscan kale, cabbage - GF
Charcuterie & Artisanal Cheeses
Charcuterie & Artisanal Cheeses52.95 chef’s selection of french cured meats, pâtés, cheeses & accoutrements
Fruits de Mer
Garantie qualité supérieure. Viandes de premier choix!
Oysters on the Half Shell*(6) 26.95(12) 51.95 mignonette sauce, horseradish - GF
Shrimp Cocktail30.95 lemon dijonnaise, spicy cocktail sauce - GF
Smoked Salmon*26.95 brioche, crème fraîche, egg, capers, red onion
Sea Scallop Gratinée30.95 caramelized fennel & onion, white wine mussel cream - GF
Spicy Salmon Tartare29.95 avocado, gaufrette chips - GF
Grand PlateauChilledGarantie qualité supérieure. Viandes de premier choix!
Lobster, Shrimp, Oysters & Salmon Tartare* - GF Cocktail Sauce • Mignonette • Dijon AioliServes 2-4 98.95
Caviar Service one ounce of golden kaluga caviar with traditional garnish, crème fraîche & brioche toast98.95
Les Salades
Add: Chicken $13.50, Salmon* $14.50, Steak* $19.50
Frisée & Lardon*23.95 warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette
Fermière21.95 little gem, radicchio, roquefort, farmer’s market vegetables, buttermilk dressing
Caesar*19.95 grana padano, chili oil, baguette croutons
Petite Greens18.95 avocado, herbs, verjus vinaigrette - GF
Salmon Salad*33.95 spinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette - GF
Heirloom Tomato*24.95 corsican feta cheese, cucumbers, red wine vinaigrette
Sandwiches
NY Steak French Dip*29.95 carmelized onion, horseradish cream, au jus
Avocado & Green Bean Toast*26.95 soft poached egg, lemon vinaigrette
Warm Chicken & Brie26.95 caramelized onions, green apple
Croque Monsieur25.95 ham, gruyère cheese, mornay sauceAdd Egg* - 3
Le Cubano27.95 mojo marinated pork, ham, swiss, pickles, dijon mustard
Entrées
Atlantic Salmon Provençal*41.95 roasted tomato, fennel, artichoke - GF
Cavatelli & Prawns36.95 provençal style, tomato, lemon
Trout Almondine37.95 french green beans, brown butter, preserved lemon - GF
Chicken & Brie Buckwheat Crêpe29.95 mushrooms, kale - GF
Grilled Artichokes20.95 sauce gribiche, lemon - GF
Steak Frites
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
Classique*45.95 maître d’hôtel butter - GF
Au Poivre*45.95 brandy peppercorn sauce - GF
Béarnaise*45.95 classic béarnaise sauce - GF
Prime Cheeseburger & Frites*28.95 100% source verified, family-farmed brandt beef with lettuce, tomato, red onion, cornichons, remoulade sauce, brioche bun and jarlsberg, cheddar, brie or blue cheeseAdd Bacon or Egg* For - 2
Featured Drinks
French Martini
Kir Royale
GF - indicates gluten free menu item
V - indicates vegetarian menu item
VG - indicates vegan menu item
*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Download Menu
Hors d’Oeuvres
Warmed Baguette5.95 sweet cream butter, amuse bouche
Onion Soup au Gratin19.95 the french classic baked with gruyère cheese
Wild Escargots de Bourgogne25.95 oven-roasted snails, garlic-herb butter
Deviled Eggs18.95 smoked white fish caviar, herbs, black pepper aioli - GF
Melted Brie20.95 apricot jam, brown butter walnuts, mint, croutons
Grilled Artichokes20.95 sauce gribiche, lemon - GF
Classic Steak Tartare*28.95 dijon aioli, hand-cut gaufrette chips - GF
Chicken Liver Mousse Páté21.95 burgundy red wine mustard, cornichons
Duck Leg Confit26.95 charcutière beans, bacon, tuscan kale, cabbage - GF
Foie Gras au Torchon27.95 seasonal chutney, lillet gelée, brioche toast - GF
Charcuterie & Artisanal Cheeses
Charcuterie & Artisanal Cheeses52.95 chef’s selection of french cured meats, pâtés, cheeses & accoutrements
Fruits de Mer
Garantie qualité supérieure. Viandes de premier choix!
Oysters on the Half Shell*(6) 26.95(12) 51.95 mignonette sauce, horseradish - GF
Shrimp Cocktail30.95 lemon dijonnaise, spicy cocktail sauce - GF
Smoked Salmon*26.95 brioche, crème fraîche, egg, capers, red onion
Sea Scallop Gratinée30.95 caramelized fennel & onion, white wine mussel cream - GF
Spicy Salmon Tartare29.95 avocado, gaufrette chips - GF
Grand PlateauChilledGarantie qualité supérieure. Viandes de premier choix!
Lobster, Shrimp, Oysters & Salmon Tartare* - GF cocktail sauce • mignonette • dijon aioliServes 2-4 98.95
Caviar Service one ounce of golden kaluga caviar with traditional garnish, crème fraîche & brioche toast98.95
Les Salades
Add: Chicken $13.50, Salmon* $14.50, Steak* $19.50
Frisée & Lardon*23.95 warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette
Fermière21.95 little gem, radicchio, roquefort, farmer’s market vegetables, buttermilk dressing
Caesar*19.95 grana padano, chili oil, baguette croutons
Petite Greens18.95 avocado, herbs, verjus vinaigrette - GF
Salmon Salad*33.95 spinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette - GF
Heirloom Tomato*24.95 corsican feta cheese, cucumbers, red wine vinaigrette
Entrées
Atlantic Salmon Provençal*41.95 roasted tomato, fennel, artichoke - GF
Cavatelli & Prawns36.95 provençal style, tomato, lemon
Trout Almondine37.95 french green beans, brown butter, preserved lemon - GF
Skate Wing36.95 grenobloise, asparagus, capers, lemon
Mussels Marinière & Frites40.95 leek, onion, garlic, white wine - GF
Ratatouille Tarte Tatin30.95 tomato, squash, eggplant, chevre, harissa sauce
Our FamousRoast Chicken a la Grand-Mère crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus - GF39.95
Steak Frites
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
Classique*45.95 maître d’hôtel butter - GF
Au Poivre*45.95 brandy peppercorn sauce - GF
Béarnaise*45.95 classic béarnaise sauce - GF
Classic Cuts
Hanger Steak*43.95 the butcher’s cut, bordeaux butter - GF
Filet Mignon au Poivre*63.95 crème fraîche - GF
Filet Mignon*63.95 bordeaux butter, red wine reduction - GF
Le Cheeseburger & Frites*30.95 tomme de savoie cheese, pickles, diced onion
Côte de Boeuf
Côte de Boeuf* 22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème - GF86.95
Accompagnements
Pommes Purée - GF12.95
Hand-Cut Frites - GF11.95
Ratatouille - GF13.95
Sautéed Mushrooms - GF14.95
Garlic Spinach - GF13.95
Jumbo Asparagus - GF14.95
Featured Drinks
French Martini
Kir Royale
GF - indicates gluten free menu item
V - indicates vegetarian menu item
VG - indicates vegan menu item
*These food items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Download Menu
Dessert
Chocolate Mousse16.95 semi-sweet chocolate, whipped cream, chocolate pearls
Crème Brûlée17.95 burnt vanilla bean custard
Gala Apple Tarte Tatin17.95 vanilla ice cream
Cheesecake à la Vincent17.95 red fruit coulis, blackberry granité
Bananas Foster Crêpe17.95 sweet crème, vanilla ice cream
Sorbet du Jour15.95 seasonally inspired flavors
Classic Profiteroles17.95 vanilla ice cream, housemade hot fudge
Coffee Drinks
Almond and oat milk are available upon request $3. Flavor Shots ($3 each): caramel, hazelnut, chocolate, vanilla, sugar free vanilla
Gabi’s House Blend5.95 regular or decaf
Macchiato6.95
Café au Lait6.95
Mocha6.95
Americano6.95
Cappuccino6.95
Espresso6.95
Latte6.95
Hot Tea6.95
Featured Drinks
Café Gabi18.95 baily’s irish cream, grand marnier, frangelico
Robert’s Espresso Martini20.95 stoli vanil vodka, baily’s, kahlua, espresso
Dessert Wine
Sparkling Vouvray Demi-Sec, Dom. Vigneau-Chevreau, Pét-Nat, NV19
Amberwine, Clarendelle, Monbazillac, 201524
Sauternes, Château Roumieu, 202017
Late Harvest Gewürztraminer, Famille Hugel, Alsace, 201529
Digestifs
Absente24
Amaro Nonino24
Bénédictine22
Fernet Branca17
Grand Marnier17
Kahlua15
Licor 4316
Limoncello15
Pernod16
Ricard Pastis17
Sambuca Romana15
GF - indicates gluten free menu item
V - indicates vegetarian menu item
VG - indicates vegan menu item
Download Menu
Cocktails de la Maison
Mag-Arita19.95 flecha azul tequila, cointreau, lime
French 7518.95 bombay sapphire gin, sparkling wine, lemon
Gabitini21.95 grey goose straight-up, very cold, blue cheese olives
Mon Ami Gabi Fashioned21.95 buffalo trace, bitters, orange slice, luxardo cherry, large rock
Paper Cut18.95 sazerac rye, aperol, amaro romana, lemon
French Martini19.95 grey goose, cassis, pineapple, topped with bubbles
Le Bleuet19.95 martinique volcanic rhum, orgeat, lime, chartreuse, crafted by bartender william herrera
Paris Romance19.95 coconut rum, fruit juices, topped with bubbles
French Kiss18.95 vanilla vodka, lychee, lemon, sparkling rosé, crafted by bartender william herrera
Summer in Paris19.95 mezcal, watermelon, st. germain, tajin
Le Spritz
Le SpritzGlass 19.95Carafe 80.95 sparkling wine, soda, and your choice of the following liqueur: aperol | st. germain | orchard pear
Bière
Silver State Blonde Ale, Crafthaus Brewery11.95
Coors Light10.95
Sam Adams Seasonal10.95
“A Friend of Gabi” B.A. Stout, Crafthaus Brewery18.95
Amber Ale, Sin City Brewing13.95
Hop Vegas IPA, Crafthaus Brewery13.95
Wyder’s Pear Cider11.95
Modelo11.95
La Fin du Monde, Unibroue13.95
Kronenbourg11.95
Stella Artois11.95
Heineken 0.0, N/A9.95
Wines - By the Glass
Sparkling / Champagne
Charles de Fere Cuvee Jean Louis - Brut, NVGlass 18Bottle 72
Charles de Fere Cuvee Jean Louis - Rosé, NVGlass 18Bottle 72
Champagne Collet - Brut, NVGlass 32Bottle 128
Rosé & White Wine
Rosé - La Plage, 23Glass 17Bottle 68
Pinot Blanc - Trimbach, 22Glass 21Bottle 84
Sauvignon Blanc - Thierry Delauney “Le Grand Ballon”, 23Glass 18Bottle 72
Sancerre - Domaine Moreux “Les Bouffants”, 23Glass 26Bottle 104
Vouvray Demi-Sec - Domaine de la Racauderie, 22Glass 18Bottle 72
Viognier - E. Guigal, CDR, 23Glass 17Bottle 68
Chardonnay - Louis Latour, 21Glass 18Bottle 72
Burgundy - Maison Champy, Cuvée Edmé, 22Glass 26Bottle 104
Red Wine
Pinot Noir - Louis Latour, 22Glass 18Bottle 72
Burgundy - Domaine Girardin, 22Glass 26Bottle 104
Côtes du Rhône - Domaine Chamfort, 22Glass 20Bottle 80
Syrah - Maison les Alexandrins, 22Glass 17Bottle 68
Malbec - Château Armandière, Cahors, 19Glass 23Bottle 92
Bordeaux - Château la Moulinière, 22Glass 17Bottle 68
St.-Émilion Grand Cru - Château Louvie, 22Glass 28Bottle 112
GF - indicates gluten free menu item
V - indicates vegetarian menu item
VG - indicates vegan menu item
served daily
Download Menu
Fruit & Cereal
Organic Vanilla Yogurt13.95 peach, blueberry or cherry compote - GF
Market-Fresh Fruit Salad16.95 brown sugar, yogurt - GF
10 Grain Oatmeal16.95 brown sugar, california raisins, warm milk
Fruit & Berry Bouquet23.95 vanilla, mint & yogurt dipping sauces - GF
Eggs
Egg dishes are served with rustic toast and blistered tomatoes with rosemary
Three Eggs*25.95 crispy date-glazed bacon or sausage, hash browns
Ham & Cheese Omelette25.95 gruyère cheese, smoked country ham, herb-roasted potatoes
Spinach & Goat Cheese Omelette25.95 sautéed green beans, herb-roasted potatoes
Prime Steak & Eggs Platter*44.95 with three eggs your way, hash brown
Eggs Benedict
Toasted english muffin, two poached eggs, served with blistered rosemary tomatoes & herb-roasted breakfast potatoes
Eggs Benedict*27.95 canadian bacon, hollandaise sauce
Gluten-Free Eggs Benedict*27.95 chickpea croutons, hollandaise vert, avocado
Jumbo Lump Crab Cake Benedict*33.95 hollandaise sauce
Smoked Salmon Eggs Benedict*28.95 chive hollandaise
Breakfast Specialties
Corned Beef Hash*25.95 poached eggs, roasted peppers, yukon golds
Ham & Cheese Buckwheat Crêpe26.95 eggs, date-glazed bacon - GF
Skinny Crêpe du Jour23.95 ask your server for today’s
Breakfast Sandwich24.95 toasted ciabatta, egg, bacon, green goddess
Smoked Salmon Platter*26.95 toasted brioche, crème fraîche, capers, chive, egg
Waffles & French Toast
can be made gluten free on request
Blueberry Waffle21.95 warm blueberry syrup, fresh whipped cream
Chocolate-Hazelnut Waffle22.95 nutella, fresh whipped cream
Mixed Berry Waffle22.95 market-fresh berries & cream
French Toast24.95 blueberry syrup, whipped cream
Accompagnements
Sliced Tomato - GF6.95
Toast & Jam6.95 rustic white or wheat
Avocado - GF8.95
Hash Browns - GF7.95
Baguette6.95 butter & jam or nutella
Brioche Toast7.95 butter & jam
Crispy Date-Glazed Bacon - GF9.95
Chicken, Andouille, or Country Sausage - GF8.95
Breakfast Cocktails
Sparkling CocktailsGlass 19.95Bottle 80 House sparkling brut and your choice of the following purées: Strawberry, mango, peach, raspberry. Sparkling cocktails can also be made non-alcoholic
Gabi’s Bloody Mary20.95 house bloody mary mix, vodka, celery
Robert’s Espresso Martini20.95 stoli vanilla vodka, bailey’s, kahlúa, espresso
Juice
Fruit Juice7.95 orange, grapefruit, apple, cranberry or tomatoAdd Vitamin C for - 1
Vitamin C Breakfast Boost7.95 liquid iv or emergen-c pack
Cold Pressed Juices12 oz 11.95 greens & ginger, sweet citrus, or organic beet
Coffee & Tea
In a bowl add $2: cappuccino, café latte, café au lait
Gabi’s House Blend5.95
Espresso6.95
Cappuccino or Café Latte6.95
Tea6.95 ginger twist, british breakfast, earl grey black, chamomile citrus, marrakesh mint, green dragon
GF - indicates gluten free menu item
V - indicates vegetarian menu item
VG - indicates vegan menu item
*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Friday, Saturday & Sunday 11:00AM - 2:00PM
Download Menu
Brunch
Classic Eggs Benedict*27.95 toasted english muffin, two poached eggs, canadian bacon, hollandaise & herb-roasted breakfast potatoes
French Toast24.95 blueberry syrup, whipped cream
Corned Beef Hash*25.95 poached eggs, roasted peppers, yukon golds
Avocado & Green Bean Toast*25.95 soft poached egg, lemon vinaigrette, gaufrette chips
Quiche Lorraine27.95 bacon lardon, caramelized onion, gruyère, petite salade
Smoked Salmon Platter*26.95 toasted brioche, crème fraîche, capers, chive, egg
Breakfast Cocktails
Le SpritzGlass 19.95Carafe 80.95 sparkling wine, soda, and your choice of the following liqueur: st. germain | aperol | orchard pear
Sparkling CocktailsGlass 19.95Bottle 80 House sparkling brut and your choice of the following purées: strawberry | mango | peach | raspberry. Sparkling cocktails can also be made non-alcoholic
Robert’s Espresso Martini20.95 stoli vanilla vodka, bailey’s, kahlúa, espresso
Gabi’s Bloody Mary20.95 house bloody mary mix, vodka, celery
GF - indicates gluten free menu item
V - indicates vegetarian menu item
VG - indicates vegan menu item
*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Download Menu
Lunch
$35 per person, plus tax (gratuity not included)
Hors d’Oeuvre
choice of
Gazpacho artisanal feta cheese, rosemary toasted croutons
Seasonal Summer Salad
Crispy Shrimp Salad romesco sauce, avocado creme, fresno chiles
Entrée
choice of
Tomato Salad corsican feta, cucumber, red wine vinaigrette; add chicken - $13.50, add steak - $19.50, add salmon - $14.50
NY Strip Steak Sandwich* carmelized onion, horseradish cream, au jus dipping sauce
Dessert
choice of
Chocolate Mousse chocolate pearls, whipped cream
“Harry’s Berries” with Vanilla Panna Cotta verbena sauce
Lemon Tart raspberry sorbet
Beer Pairing
+$10. Choice of
Silver State Blonde Ale
Hop Vegas IPA
Dinner
$65 per person, plus tax (gratuity not included)
Hors d’Oeuvre
choice of
Onion Soup au Gratin the french classic baked with gruyere
Gazpacho artisanal feta, rosemary toasted croutons
Baked Goat Cheese tomato sauce, warm herb garlic bread
Crispy Shrimp Salad romesco sauce, avocado creme, fresno chiles
Fermière Salad little gem, radicchio, roquefort, farmers market vegetables, buttermilk dressing
Entrée
choice of
Cavatelli & Prawns* provencal style, tomato, lemon
Filet & Shrimp Surf & Turf* truffle mash, scampi, butter (+$20)
Salmon, Spinach & Baby Kale avocado, blueberries, walnuts, citrus vinaigrette
Grilled Chicken Paillard ratatouille, arugula-basil-parsley purée, tomato vinaigrette
Steak & Frites* choice of sauce: classique, au poivre, bearnaise
Dessert
choice of
Crème Brûlée burnt vanilla custard
Chocolate Mousse chocolate pearls, whipped cream
“Harry’s Berries” with Vanilla Panna Cotta verbena sauce
Profiteroles warm chocolate sauce
Wine Pairing
$25. Includes 2 Glasses
Mon Ami Gabi Chardonnay
Mon Ami Gabi Pinot Noir
GF - indicates gluten free menu item
V - indicates vegetarian menu item
VG - indicates vegan menu item
*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellsh, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
FAQ
When and where was the game of roulette first played?
When and where was the game of roulette first played? The game as we know it today first appeared in Paris in 1796, and quickly gained popularity throughout Europe, especially in the casinos of Monte Carlo. The addition of the zero by Francois and Louis Blanc in the mid-19th century helped to increase the house edge and make the game more profitable for casinos.
Who invented the game of roulette?
Who invented the game of roulette? The exact origins of roulette are a subject of much debate and speculation among historians and gambling enthusiasts. While there is no clear consensus on the game’s inventor, several theories exist regarding its creation. One of the most popular theories is that the game was invented by a French mathematician named Blaise Pascal in the 17th century. According to this theory, Pascal was attempting to develop a perpetual motion machine when he inadvertently created the roulette wheel.
What is TP in WPT poker?
What is TP in WPT poker? Tournament Points (TPs) are used to buy into VIP tournaments on ClubWPT. All players start with a fixed amount of TPs (500) upon opening a VIP account. They cannot be reloaded, but will be automatically “topped up” once per day.
What are some famous roulette scandals and controversies throughout history?
What are some famous roulette scandals and controversies throughout history? 1. The Eudaemons – In the 1970s, a group of physics students at the University of California Santa Cruz used a computer to predict the outcomes of roulette games in Nevada casinos. They called themselves “The Eudaemons” and made significant profits before their operation was shut down. 2. The Ritz-Carlton Scandal – In 2004, a team of Eastern European gamblers used a laser scanner and a computer to predict where the ball would land on the roulette wheel at the Ritz-Carlton casino in London.
How did the introduction of online casinos impact the game of roulette?
How did the introduction of online casinos impact the game of roulette? The introduction of online casinos has had a significant impact on the game of roulette. Online casinos made roulette and other casino games easily accessible to anyone with an internet connection. Players can now enjoy their favorite casino games from the comfort of their own homes, without having to travel to a land-based casino. Online casinos also introduced new variations of roulette, such as multi-wheel roulette and mini-roulette, which are not typically found in traditional casinos.
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